1.
Clone and Study on Transforming Tobacco of Glycinin Gy7 Gene;
优质大豆球蛋白Gy7基因克隆及转化烟草的研究
2.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
3.
Construction of Expression Vector with Gy7 Gene under the Gt1 Promoter and Transformation of Rice;
水稻Gt1启动子引导大豆Gy7基因表达载体构建及转化水稻研究
4.
Cloning and nucleotide sequence analyzing of glycinin gene Gy1 promoter
大豆11S球蛋白基因Gy1启动子克隆及序列分析
5.
Study on Transformation of Gy1-Gy7 Chimeric Gene Plant Express Vectors to Tobacco and the Improvement of Embryonic Tip Regeneration System of Soybean
Gy1-Gy7嵌合基因表达载体转化烟草的研究及大豆胚尖法再生体系的改良
6.
Construction of Expression Vector for Glycinin Gene and Its Transformation to Morus alba
大豆球蛋白基因表达载体的构建及对桑树的遗传转化
7.
Upland Rice Transformation of the Soybean Ferritin Gene;
大豆铁结合蛋白基因在旱稻中的转化
8.
Expression of CP4 EPSPS Protein of Genetically Modified Roundup Ready Soybean
转EPSPS基因大豆植株中蛋白的表达
9.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
10.
Purification of β Subunit from β-conglycinin and Identification of Immunological Activity of the Prepared Subunit
β-伴大豆球蛋白β亚基的纯化及免疫活性鉴定
11.
Isolation and Purification of Natural Active Subunits from β-Conglycinin
β-伴大豆球蛋白天然活性亚基的分离纯化
12.
Isolation and Characterization of C2H2 Type Zinc Finger Transcription Factor in Glycine max (L.) Merrill;
大豆C2H2型锌指蛋白转录因子基因的克隆与鉴定
13.
Sequence Analysis of α- and β-Subunit Genes in a Novel Soybean Germplasm Characterized by Absence of α- and β-Subunit of 7S Globulin
大豆7S球蛋白(α+β)-亚基缺失型种质的α-与β-亚基基因的测序与分析
14.
A Study of Digestion Dynamics of Glycinin and β-conglycinin in Piglets;
大豆球蛋白及β-伴大豆球蛋白在仔猪体内消化动力学的研究
15.
Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean
小豆种质资源大粒、高蛋白优质基因型的筛选
16.
Cloning and Functional Analysis of the Promoter of Storage Protein Gene in Soybean;
大豆贮藏蛋白基因启动子的克隆与功能分析
17.
Amplification of the Coat Protein of Soybean Mosaic Virus and Disease Investigation;
大豆花叶病毒外壳蛋白基因扩增及病害调查
18.
QTL Mapping of Isoflavone,Oil and Protein Content in Soybean
大豆异黄酮与脂肪、蛋白质含量基因定位分析