1.
Effects of Different Mushroom (Agaricus blazei) Extracts on Infective Abilities of White Spot Syndrome Virus;
不同姬松茸提取物对对虾白斑病毒感染能力的影响研究
2.
Studies on Inducing Apoptosis Effects of Agaricus Blazei Murill Extract for MGC-803 Gastric Cancer Cell Lines;
长白山姬松茸提取物对MGC-803胃癌细胞株诱导凋亡作用的研究
3.
In Vivo and in Vitro Anti-tumour Effects of Selenium-protein Polysaccharide Extracted from Rich Selenium Agaricus Blazei;
富硒姬松茸提取物硒蛋白多糖在体内与体外的抗肿瘤效果研究
4.
Studies on the Extraction Technology and Functions of Agaricus Blazei Murrill Polyphenols;
姬松茸酚类物质的提取及其功能学的研究
5.
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
6.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
7.
The Extraction and Purification and Injection Preparation of Polysaccharide from Agaricus Blazei Murill;
姬松茸多糖的提取纯化及注射液的研制
8.
Study on technology of fermentation style Agaricus blazei wine
发酵型姬松茸制备姬松茸酒的工艺研究
9.
Optimization on Extraction Conditions on Polysaccharide of Tricholoma matsutakes by Orthogonal Test
正交试验法优选松茸多糖的提取工艺
10.
Analysis of POD and EST Isozyme of Three Agaricus Species
双孢蘑菇、野蘑菇和姬松茸的过氧化物酶和酯酶的同工酶分析
11.
The Biological Characteristics and Molecular Identification of Agaricus Blazei Murill Mutants Selected by Ion Beam Injection;
离子束选育姬松茸菌株的生物学特性与分子鉴定研究
12.
The Studies of High Polysaccharide Agaricus Blazei Murrill and Grifola Frondosa Varieties and the Biological Activities of Their Polysaccharides;
高多糖的姬松茸和灰树花品种及其生物活性的研究
13.
Study on Isolation, Purification, Structure and Bioactivities of the Polysaccharides from Agaricus Blazel Murill
姬松茸多糖的分离纯化、结构分析及生物活性研究
14.
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
15.
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
16.
Submerged culture of Agaricus blazei Murill
基于姬松茸深层发酵的Plackett-Burman筛选
17.
Demonstration on Cultivation of Agaricus blazei and Its Development in Longchuan
陇川姬松茸示范生产现状及发展建议
18.
Purification and Identification of Polysaccharides from Agaricus blazei
姬松茸多糖的分离纯化及其初步鉴定