1.
Physical characteristics and their regional variation in China's flue-cured tobacco leaf
中国烤烟主要物理特性及其产区差异
2.
Study of Ecological and Geological Zonization for the Production of High-quality Flu-cured Tobacco of China;
中国优质烤烟生态地质背景区划研究
3.
Advances Research in the Main Seedling Technique of Flue-cured Tobacco Production in China at this Stage
中国现阶段烤烟生产中主要育苗技术研究进展
4.
Comparison of Neutral Flavor Components in Domestic and Overseas Low-Tar Flue-Cured Cigarette
国内外低焦油烤烟型卷烟中性香味成分的分析比较
5.
Strategy of Tobacco Breeding for TMV Resistance
我国烤烟抗烤烟普通花叶病育种策略探讨
6.
Effects of Loading Density of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房装烟密度对烟叶烘烤过程中生理特性及烤后品质的影响
7.
Comprehensive Evaluation of Flue-Cured Tobacco Quality in Hubei Tobacco-Growing Areas and Difference Analysis with the Domestic and International Tobacco;
湖北烟区烤烟质量综合评价及与国内外优质烤烟的差异分析
8.
Comprehensive Evaluation of Flue-Cured Tobacco Quality in Hunan Tobacco-Growing Areas and Difference Analysis with the Domestic Tobacco
湖南桂阳烟区烤烟质量综合评价及与国内优质烤烟的差异分析
9.
Comparative Analysis on Chemical Components in Middle Leaves of Flue-cured Tobacco from Tobacco Areas of Yunnan Province
云南烟区烤烟中部烟叶化学成分比较分析
10.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
11.
Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;
烤烟去梗烘烤过程中生理生化变化的研究
12.
Study on Physiological Characteristics and Curing Effect of Flue-Cured Tobacco during Chopping Tobacco Curing
烟叶去梗烘烤过程中生理特性与烘烤效应研究
13.
Application Effect of Nano-coating to Curing Barns in Tobacco Curing
烤房纳米功能涂料在烟叶烘烤中的应用效果
14.
Effect of yellowing conditions on starch metabolism during curing process of tobacco leaf
烘烤过程中变黄条件对烤烟淀粉代谢的影响
15.
Quality Traits of Flue-cured Tobacco in Sichuan and Analysis of Their Comparability with Foreign Flue-cured Tobacco
四川烤烟的质量特点及与国外烤烟的相似性分析
16.
Comparison of the Content of Plastid Pigment and Catabolite between Southern Hunan Cured Tobacco and Foreign Tobacco
湘南烤烟质体色素及其降解产物含量与国外烤烟的比较
17.
The Relationship between Nitrogen Metabolism During Senescencing and Flue-Curing and Qulity of Tobacco Leaf;
烤烟烟叶在衰老和烘烤过程中氮代谢规律及其与品质的关系
18.
Analysis of Characteristic of Tobacco Leaves Quality from Typical Flue-cured Tobacco Production Regions in Part of China;
我国部分典型烤烟产区烟叶品质特色分析