1.
Variations in Soluble Sugar Content in the Storage Root of Sweetpotato During Its Development
甘薯块根可溶性糖含量在生长期间的变化研究
2.
Effects of Potassium Humate on Storage Root Quality of Edible Sweetpotato
腐植酸钾对食用甘薯块根品质的调控效应
3.
Immunocytochemical Location of ADP-Glucose Pyrophosphorylase (AGPase) and β-Amylase in Tuberous Root of Sweet Potato(Ipomoea Batatas Lam.);
甘薯块根中ADP-葡萄糖焦磷酸化酶和β-淀粉酶的细胞化学定位
4.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
5.
Studies on Grafting Influences between Ornamental Sweetpotato Cultivars and Xushu23 on the Yield of Sweetpotato and Characters of the Grafted Scion
观赏甘薯与徐薯23嫁接后对接穗性状和砧木块根产量的影响
6.
"Botanically unrelated to the white, or Irish, potato or the yam, sweet potatoes are oblong or pointed oval, tuberous roots."
与白色(或爱尔兰)马铃薯及薯蓣无亲缘关系。甘薯为椭圆形或带尖的卵圆形块根,
7.
edible tuberous root of the sweet potato vine grown widely in warm regions of the United States.
甘薯蔓生植物的可食用的块根，广泛生长在美国的温暖地区。
8.
"Long, trailing plant stems Bear funnel-shaped flowers tinged with pink or rose violet. Sweet potatoes are served Baked or mashed and used as pie filling. "
茎长,蔓生;花冠漏斗状,粉红色或玫瑰紫色。块根可供烤食或制成甘薯泥作饼馅。
9.
I had a plot of sweet potatoes up there and I was worried about.
那上面有我一块甘薯地，我在为它担心。
10.
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯粉是南美本地产的苦薯的块根制作。
11.
The Studies of Stem Nematode Based on Hairy Root System and Construction of Genetic Transformation System of Sweet Potato;
基于发根体系的甘薯茎线虫病研究及甘薯遗传转化体系建立
12.
The Research of the Create of Sweet Potato Hairy Roots Induced by Agrobacterium Rhizogenes and Its Application;
发根农杆菌诱导甘薯发根及其应用研究
13.
Starch Properties of Cassava Root
不同木薯品种(系)块根淀粉特性研究
14.
Sweet potatoes usually are grown in loose sandy soil. This permits the roots to spread easily. It produces more tubers.
甘薯通常种植在疏松的砂质土里。这使根系容易蔓延，结薯更多。
15.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物
16.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
17.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究
18.
The affect of sweet potato root neck polysaccharide content by different pretreatment methods;
不同预处理对甘薯根颈多糖含量的影响