1.
Primary Research on Variations of Microflora and Enzyme Activity in Soil of Tuckahoe Cultivation Field
茯苓栽培场土壤微生物区系与酶活性变化初探
2.
Preliminary Study on the Diversity of Germplasm Resources and Substitute Cultivation of Wolfporia Cocos;
茯苓种质资源多样性与代料栽培技术初步研究
3.
The Study of Cultural Condition and Enriching Calcium and Iodine of the Mycelia of Wolfiporia Cocos;
茯苓菌丝体培养条件及其富集钙和碘的研究
4.
Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos
茯苓真菌液体发酵产多糖培养条件优化的研究
5.
Structures and Bioactivities of Polysaccharides from Poria Cocos Mycelia with Cultivated Strain;
人工培养菌种茯苓菌丝体多糖的结构和生物活性
6.
Gancao Ganjiang Fuling Baizhu Tang
甘草干姜茯苓白术汤
7.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
8.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
9.
Study on the Content Comparison of Pachymic Acid in Poria cocos from Different Areas
不同产地茯苓中茯苓酸含量的比较研究
10.
Simultaneous Determination of Poricoic Acid A and 3-Epidehydrotumulosic Acid in Poria Peel by RP-HPLC
RP-HPLC法测定中药茯苓皮中茯苓酸A和3-表去氢土莫酸的含量
11.
Effect of Carboxymethylpachymaran on the Differentiation and Immune Function of Dendritic Cells Cultured in Two Kinds of Hepatoma Carcinoma Cell Line s Supernatant;
羧甲基茯苓多糖对在两种肝癌细胞上清液中培养的树突状细胞的成熟及免疫功能影响
12.
Fuling Zexie Tang Applied in the Treatment of Stasis Dermatitis:Report of 193 Cases
茯苓泽泻汤治疗淤积性皮炎193例
13.
A comparative study on alkaloid in roots of Smilax china L and Smilax glabra Roxb;
菝葜和土茯苓生物碱含量的比较研究
14.
The Clinical Observation on the Treatment for Eczema (the Type on Damp-Heat) with China Root Decoction
土茯苓饮治疗湿热型湿疹的临床观察
15.
Determination of Astilbin and Engeletin in Smilax Glabra Roxb by RP-HPLC
HPLC法测定土茯苓中落新妇苷及黄杞苷
16.
Identification of triterpenes in Poria cocos by HPLC-DAD-ESI-MS~n
HPLC-DAD-ESI-MS~n法鉴定茯苓中的三萜成分
17.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
18.
Changes of Main Wood Chemical Components during Brown-rot Decay by Wolfiporia cocos
茯苓褐腐过程中木材化学成分的变化