1.
The level of starch and resistant starch decreased significantly during banana ripening.
结果显示，随着香蕉成熟度升高，香蕉淀粉及抗性淀粉含量逐渐下降。
2.
Content Variation and Physicochemical Properties of Sweetpotato (Ipomoea Batatas Lam) Resistant Starch;
甘薯抗性淀粉含量变异与理化特性研究
3.
Variations and Correlation of Grain Yield and γ-aminobutyric Acid and Resistant Starch Content in Rice Cultivars
不同水稻品种产量及其γ-氨基丁酸和抗性淀粉含量差异与相关性
4.
The Content of Resistant Starch in Luohanshen and Its Protective Effect on Intestine
罗汉参的抗性淀粉含量测定及对肠道保健作用的研究
5.
EFFECT OF HEATED AIR-FLOW DRYING ON THE CONTENT OF THE RESISTANT STARCH IN THE DIETARY FIBER EXTRACTED FROM DRIED AND SHREDDED SWEET POTATO
热风式干燥对甘薯膳食纤维中抗性淀粉含量的影响
6.
Selection and Verification of Resistant Starch-linked SSR Marker in Wheat
小麦高抗性淀粉含量相关分子标记的筛选与验证
7.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
8.
Preparation and Physiological Function Research of High Content Resistant Starch;
高含量抗性淀粉的制备及其生理功能的研究
9.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
10.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
11.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
12.
Effect of Starch Content on the Mechanical Properties of Poly(lactic acid)/Starch Blends
淀粉含量对聚乳酸/淀粉共混物力学性能的影响
13.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
14.
Yields of banana flour from green bananas obtained about 11%, with a purity of about 95%, relatively low amylose contents(11%~20%) and high resistant contents(>57%).
五个品种中，西贡蕉具有最高的淀粉含量，而牛蕉的抗性淀粉比例则最大。
15.
Analysis of the Relationship between the Content of Water and Starch of Pumpkin
南瓜的含水量与淀粉含量的相关性研究
16.
Analysis on Performances of Starch in different Cassava Varieties with High Starch Content
高含粉量不同木薯品种的淀粉性能分析
17.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
18.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系