1.
Separation & Identification of Lactic Acid-utilizing Bacteria in Luzhou-flavor Liquor Production and Study of Its Properties
浓香白酒生产中乳酸利用菌的分离鉴定及特性研究
2.
Proteome Analysis of the Total Protein in Lactococcus lactis N8
利用双向电泳技术分离乳酸乳球菌N8菌体蛋白
3.
Detection and Identification of LAB by PCR-DGGE;
利用PCR-DGGE技术检测、鉴定乳酸菌
4.
Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.
乳酸菌：一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。
5.
Detection of the Lactic Acid Bacteria in Commercial Yoghurts by PCR-denaturing Gradient Gel Electrophoresis
利用PCR-DGGE技术分析乳制品中的乳酸菌(英文)
6.
Functional cell surface display of endo-beta-1,3-1,4-glucanase in Lactococcus lactis using N-acetylmuraminidase as the anchoring motif
利用乳酸乳球菌AcmA表面展示β-1,3-1,4-葡聚糖酶
7.
Establishment and Characterization of Bacterial Cell Surface Display Systems Using AcmA of Lactococcus Lactis as the Anchoring Motif;
利用乳酸乳球菌AcmA蛋白构建细菌表面展示体系及性能研究
8.
Process Study on the Preparation of γ-Aminobutyric Acid by Lactobacillus Brevis;
利用短乳杆菌制备γ-氨基丁酸相关过程研究
9.
Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation;
利用浓醪酒糟发酵生产乳酸链球菌素的研究
10.
Research on the Utilization Ratio of Nutrient Elements in the Lactic Fermentation Soybean Meals Used in Minks
水貂对乳酸菌发酵豆粕营养物质利用率的研究
11.
Utilization of Compound Lactobacillus in Cured Tilapia Preparation
利用复合乳酸菌发酵腊罗非鱼的工艺研究
12.
Fermentation Characteristics of a Novel Bacteria Strain Lt Producing L-Lactic Acid Using Xylose
一株利用木糖产L-乳酸细菌的发酵特性研究
13.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
14.
Improving Stress Resistance of Lactococcus Lactis by Using Metabolic Engineering Approaches;
利用代谢工程手段改善乳酸乳球菌胁迫抗性的研究
15.
Display of Mn-SOD on the Cell Surface of Lactococcus Lactis Using Full-length and Truncated AcmA as the Carrier
利用AcmA蛋白在乳酸乳球菌表面展示锰超氧化物歧化酶
16.
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
17.
Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria
饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
18.
In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.
本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。