1.
Analysis of Metagenome from Communities of Microorganisms in the Cow Rumen;
免培奶牛瘤胃混合微生物基因组资源的初步研究分析
2.
Study on Degradation Characteristics of Mixed Microbe on Cypermethrin in Tea Leaves
混合微生物对茶树叶片中氯氰菊酯的降解特性研究
3.
Flow Rate of Micro-diffuser and Mixing Behavior of Micro-channel in Biochips;
生物芯片微扩散管流量及微通道液体混合特性
4.
So the preparation of a pure culture involves the isolation of a given microorganism from a mixed natural microbial population.
因此纯培养制备要从混合的天然微生物群中分离出特定的微生物。
5.
The Research on the Coal Gas Scrubbing Wastewater Treatment by Coagulation--High Efficiency Compound Microorganism;
混凝—高效复合微生物处理煤气洗涤废水的研究
6.
Research on the Production and Application of Microbial Flocculants by Mixed Bacteria;
混合菌微生物絮凝剂的研制及其应用研究
7.
Decoloration of Dye by Co-culturing System of Microorganisms;
微生物混合培养体系对染料脱色的研究
8.
The Immobilization of Flocculating Bacterium and Mixed Fermentation;
微生物絮凝菌的固定化及混合菌种培养
9.
A research on almost periodic solutions for a system of two-species microbes with blended cultivation;
一类两种微生物混合培养系统的概周期解
10.
Production of 3-Hydroxypropionic Acid in Both Fermentation and Two Stage Mixed-culture
微生物发酵及两阶段混合培养产3-羟基丙酸
11.
Mixed Monolayers of a Microbial Lipopeptide and the Phospholipid DMPC
微生物脂肽与磷脂的混合单分子膜性质
12.
The resulting mixture of food, HC1 and digestive enzymes is known as chyme and has a pH near 1.5.
这样产生的食物、胃酸和消化酶的混合物称为乳糜微粒，其pH为1.5。
13.
A KIND OF GROWTH MODEL FOR MIXED CULTURES AND ITS APPLICATION IN STRAIN SELECTION
一类微生物混合生长模型及其在菌株筛选中的应用
14.
Effect of the Fermentation Broth of Three Kinds of Beneficial Microorganism on the Seedling Growth of Pepper
三种有益微生物混合发酵液对辣椒幼苗生长的影响
15.
completely mixed bioreactor
完合混合式生物反应炉
16.
A STUDY ON THE DEGRADATION OF n-ALKANES IN No. 20 DIESEL OIL BY NATURAL STRAINS OF MICROORGANISMS FROM THE BOHAI SEA
渤海微生物自然混合菌群降解20号重柴油中正烷烃的研究
17.
Effects of Air Mixed Pollutants on the Microecology in Respiratory Tract of Rats;
大气混合污染物对大鼠呼吸道微生态影响的研究
18.
Enhanced Bioremediation of Phenanthrene-contaminated Soil by Anionic-nonionic Mixed Surfactants;
阴—非离子混合表面活性剂强化微生物修复菲污染土壤