1.
Isolation,purification and physicochemical characteristics analysis of the polysaccharide from mycelium of Pleurotus nebrodensis
白灵菇菌丝体多糖的分离纯化及理化性质研究
2.
Growth Characters of the Mycelium and Food Body of Different Strains of Pleurotus ferulae and Pleurotus nebrodensis
阿魏侧耳与白灵侧耳的菌丝体生长和出菇特性
3.
Different Growth Regulators on Mycelial Growth of Pleurotus nebrodensis
不同生长调节物质对白灵菇菌丝生长的影响
4.
Improvement of Polysaccharide Isolation Technique in Mycelium of Pleurotus nebrodensisby Base Solution Extraction Method
白灵菇菌丝多糖碱溶液浸提法提取工艺的改进
5.
Effect of Extracts of Two Ferulae on Mycelium Growth of Pleurotus ferulae lanzi Hypha
两种阿魏提取物对白灵菇菌丝生长的影响
6.
Study on Pleurotus Ferulae Liquid Bacterium Seeds Cultivation and Technology;
白灵菇液体菌种培养及栽培技术研究
7.
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
8.
Cultivation and identification of micro-filament in"Tibetan Linggu"fungus,a kind of natural yoghurt starter
酸奶自然发酵剂“西藏灵菇”菌体微观丝状物的培养与鉴定
9.
Nutritional assessment of proteins from liquid cultivated mycelium and fruiting body of Agaricus blazei Murrill.
巴西蘑菇液体发酵菌丝体与子实体蛋白质的营养评价
10.
Study on Differential Proteomics and Physiology Change of Mycelium of Hypsizigus Marmoreus in Cold Stress;
真姬菇低温胁迫下菌丝体酶活变化及差异蛋白质组学研究
11.
Screening of Nutrient Elements for Culturing Mycelia of Russula sp.
红菇菌丝体液体培养营养因子的筛选
12.
The effect of zinc sulfate on the development of P.ostreatus mycelia;
硫酸锌对平菇菌丝体生长发育的影响
13.
The Mycelia Growth of Pleurotus Ostreatus was Affected by Zn~(2+)Concentration;
Zn~(2+)浓度与平菇菌丝体的生长
14.
Study on fermented conditions of mycelium of Pleurotus ostreatus on cereal grains
平菇菌丝体在谷物上发酵条件的研究
15.
Chemical Constituent and Antimicrobial Activity of Essential Oil from the Cultured Mycelia of Pleurotus abalonus
鲍鱼菇菌丝体挥发油化学成分及抗菌活性分析
16.
Selecting of Excellent Strains of Mutation Crossbreeding Progenies of Spore in Pleurotus Ferulae Lenzi;
白灵菇孢子诱变杂交子代优良菌株的筛选
17.
On Affinity Relationship and Training Character of Pleurotus Nebrodensis;
不同白灵菇菌株的亲缘关系及培养特性研究
18.
Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;
杏鲍菇子实体与深层发酵菌丝体营养成分分析