1.
analysis of soaps-determination of total alkali content and total fatty matter content
肥皂分析-总游离碱性物及总脂肪含量测定法
2.
Fatty Acid Composition and Total Lipid Content of 30 Strains of Marine Green Algae
30株海洋绿藻的总脂含量和脂肪酸组成
3.
Total lipid content and fatty acid composition of 32 strains of marine microalgae
32株海洋微藻总脂含量及其脂肪酸组成的研究
4.
The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris
环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
5.
The solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i.e. the difference between the total solids content and the fat content.
乳中除脂肪外的固形物成分统一称为非脂肪乳固体,即乳中总固形物含量和脂肪含量的差异。
6.
Participants were provided fat gram allowances designed to maintain a distribution of fat calories at 36% of total calories.
向参与者提供脂肪含量为限量的食物,以保证脂肪所提供的热量占总热量的36％。
7.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
8.
Effects of Salinity on the Total Lipids Contents and Fatty Acids Composition of 4 Strains of Marine Green Algae
盐度对四株海洋绿藻总脂含量和脂肪酸组成的影响
9.
Analysis of Total Lipid Contents and Fatty Acids Composition of Three Species of Euphorbia in Jiangsu Province
江苏3种大戟属野生植物总脂含量及脂肪酸组分分析
10.
Analysis of contents of total flavonoid microelement and fat in Fructus Berberis Vulgaris
维吾尔药孜尔克中总黄酮、微量元素及脂肪含量的测定
11.
great omentum adipose tissue LPL content has no significant correlation with serum LPL content and metabolic disorder of obesity-related hypertension patients.
脂肪组织LPL含量与血清LPL含量及肥
12.
STUDY ON CONTENT OF LIPID AND COMPOSITION OF FATTY ACIDS IN EIGHT KINDS OF FRESH-WATER MUSSEL IN THE POYANG LAKE
鄱阳湖8种淡水蚌脂肪含量及脂肪酸组成研究
13.
Despite its very low fat content, it is deliciously creamy.
虽然脂肪含量很少，但是味美似乳脂。
14.
but caloric and fat content information as well.
还需要加注热量和脂肪含量。
15.
The Effect of Starvation and Different Fatty Acids on the Fatty Contents and FAS Activity of Grass Carp;
饥饿和不同脂肪源对草鱼体脂含量及脂肪酸合成酶的影响
16.
Hamburgers are rich in fat.
汉堡包的脂肪含量很丰富。
17.
In the controls, the level of this fat stayed the same.
在对照组中，这种脂肪的含量保持不变。
18.
cream that has at least 18% butterfat.
乳脂肪含量至少达到%的奶油。