1.
Effects of Different Fertilizer Combinations on the Growth,Yield and Quality of Brassica juncea var. multisecta L. H. Bailey
不同肥料搭配对京水菜生长、产量及品质的影响
2.
Shanghai food is rather oily, and Beijing food is salty and spicy.
沪帮的菜肴油水较重而京菜的味咸调料多。
3.
namely, Canton cuisine, Sichuan cuisine, Beijing cuisine and Shanghai cuisine.
确切地说，就是粤菜、川菜、京菜和沪菜。
4.
We have Guangdong food, Sichuan food, Shanghai food. Beijing food.
广东菜、四川菜、上海菜和北京菜。
5.
We serve Guangdon cuisine, Sichuan, Shanghai and Beijing cuisines.
本酒楼主理粤菜、川菜、沪菜和京菜。
6.
and Sichuan food, Beijing food and Guangdong food are the most famous.
川菜、京菜和粤菜是最有名的。
7.
Generally, Guangdong food is a bit light and clear while Sichan food has a strong and hot taste. Shanghai food is rather oily and Beijing food is salty and spicy.
一般说来，粤菜清淡，川菜辛辣，沪菜重油，京菜咸香。
8.
and Beijing food is salty and spicy.
而京菜的味咸调料多。
9.
There's one that specializes in Beijing cuisine.
有一家餐馆专营京菜。
10.
We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.
我们有许多著名的地方菜，如四川菜、广东菜、北京菜、上海菜等等。
11.
Cantonese food is lighter while Beijing food is heavy and spicy.
粤菜清淡适口，而京菜则味重香浓。
12.
Contonese food is lighter while Beijing food is heavy and spicy.
广东菜清淡适口，而北京菜则味重香浓。
13.
A New Seedling-edible Chinese Cabbage F_1 Hybrid --‘Jingyankuaicai’
苗用型大白菜新品种京研快菜的选育
14.
This is a Beijing restaurant, specializing in Beijing cuisine.
这是一家北京餐馆，专做京菜。
15.
Beijing cuisine is especially well-known for the roast duck.
京帮菜尤以北京烤鸭著称。
16.
In Gyeonggi Province, restaurants in Hwaseong, Anyang, Suwon and Yongin were heavily dependent on the imported kimchi.
在京畿道的华城市、安养市、水原市和龙仁市，餐馆在很大程度上依赖进口泡菜。
17.
Nutritional Appraisal and Recipe Optimization of 《Recipe of Chinese Famous Dishes : Beijing Style》;
《中国名菜谱·北京风味》营养评估及菜谱优化
18.
A New Mini-type Chinese Cabbage F_1 Hybrid-‘Jingqiuwawacai’for Autumn Cultivation
秋播小型大白菜新品种京秋娃娃菜的选育