1.
Development of Refrigerated and Insulated Trucks and Their Prospect in Transporting Vegetables in China;
冷藏保温汽车的发展及其在我国蔬菜运输中的前景
2.
made or kept cold by refrigeration.
通过冷藏使得温度低或者保持低温度。
3.
Study on the Property Testing System of Static Cooling and Thermoregulating of the Refrigerated and Insulated Vans;
冷藏、保温汽车静态降温调温性能测试系统的研究
4.
preserve(food)at a low temperature without freezing it
冷藏（在低温而未冰冻的情况下保存）（食物）
5.
Freezing: Method of food preservation in which low temperatures (0 f [-18 c] or lower) inhibit the growth of microorganisms.
冷冻: 用低温抑制微生物生长的食品保藏方法。
6.
Nan Ya Wrap has excellent coldresistance and can keep softness even under refrigeration.
南亚保鲜膜具优越之耐寒性，在低温冷藏时仍能保持良好之柔软性。
7.
A vacuum flask keeps cool drinks cool and hot drinks hot.
保温瓶使冷饮保冷，使热饮保温。
8.
Experiment of Heat Preservation & Analysis of the Run Economic Quality on the Liquefid Carbon Dioxide Refrigerator Car;
以液体CO_2为冷媒的保鲜冷藏汽车保温特性的实验研究及其运行经济性分析
9.
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
10.
Ocean Marine Insurance Frozen Products
海洋运输冷藏货物保险
11.
The chilling or reduction of product temperature followed by storage at refrigeration temperatures is used to control growth of spoilage microorganisms and achieve the desired extended shelf-life.
冷冻或降温后冷藏用来控制腐败微生物的生长并获得我们期望的保质期。
12.
Its series products have single-temperature and double temperature glass display cabinets, dual-purpose dish-order cabinet, marble cake cabinet, fresh-keeping work table and food-refrigeration, etc.
产品有单温、温玻璃陈列柜，两用点菜柜，大理石蛋糕柜，保鲜工作台，食品冷藏柜等系列。
13.
Ref. Plant to be done protection device test and cooling-down test.
冷藏机组保护装置试验及打冷试验。
14.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
15.
preserves temperature of hot or cold drinks.
保持热水或冷水的温度。
16.
Study on Optimum Storage Temperature and Storage Characteristic of Suisho Pear;
大果水晶梨冷藏适温及其贮藏特性研究
17.
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
18.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究