1.
Studies on Components, Properties and Application of B-starch from Wheat;
小麦B淀粉的组分、性质和利用的研究
2.
Research and Development into the B-type Wheat Starch Slurry Used as Feed Additive;
小麦B淀粉浆作为饲料添加组分的研究与开发
3.
Research on the Production Technology of B-type Wheat Starch Sugar and the Application of Its Maltodextin in Cakes;
小麦B淀粉糖制备技术的研究及其麦芽糊精在蛋糕中的应用
4.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
5.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
6.
flour of wheat, heat-treated to pre-gelatinize the starch
小麦粉,经热处理预糊化淀粉
7.
Studies on the Relationship between the Sterility in Wheat Caused by Copper Deficiency and the Starch Accumulation in the pollen grains
小麦缺铜不实与花粉淀粉积累的关系
8.
Method for determination of sedimentation value in wheat flour
GB/T15685-1995小麦粉沉淀值测定法
9.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
10.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
11.
Study on Starch Properties and Molecular Markers of Waxy Gene in Wheat;
小麦淀粉特性及Waxy基因分子标记研究
12.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
13.
Studies on Starch-pasting Properties and Their Related Factors in Wheat;
小麦淀粉糊化特性及相关因素的研究
14.
Application of Improved Constructed Wetland Technology to Wheat-amylum Waste Water Treatment
改良人工湿地技术处理小麦淀粉废水
15.
Preparation of wheat amphoteric starch under microwave radiation
微波条件下小麦两性淀粉的合成研究
16.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
17.
Expressions of Starch Synthase Genes and Starch Synthesis in Wheat Grains
小麦籽粒淀粉合成酶基因表达与淀粉合成的关系
18.
Expression of a Wheat Endosperm 14-3-3 Protein and Its Interactions with Starch Biosynthetic Enzymes in Amyloplasts
小麦胚乳14-3-3蛋白的表达及其与淀粉体淀粉合成酶的互作