1.
Sensory Quality Evaluation and Clustering Analysis in Agriculture Food Quality Safety Management
农产品质量安全中的感官质量评价和聚类分析
2.
Element Analysis and Quality Control of Organoleptic Evaluation in Product Design
产品设计中感官评价的要素分析与质量控制
3.
THE SENSORY EVALUATION FACTORS AND SENSORY QUALITY CONTROL OF ICE CREAM
冰淇淋的感官评定方法与感官质量控制
4.
The Sensory Evaluation Factors and Sensory Quality Control of Cheddar cheese
契达奶酪的感官评定要素及质量控制方法
5.
Estimate analysis of instant seasoning clam food sensory quality by fuzzy comprehensive evaluation method
即食调味青蛤感官质量的模糊综合评判分析
6.
Research on the Construction of Nosocomial Infection Criteria of Nursing Quality Evaluation;
护理质量评价中医院感染评价标准的构建研究
7.
Evaluation of Eco-environment Quality Based on RS and GIS;
基于遥感与GIS的生态环境质量评价
8.
Roadside Eco-environmental Quality Assessment Based on the Remote Sensing;
基于遥感的公路域生态环境质量评价
9.
GPRS Customer Satisfaction Degree Evaluation Based on Perception Quality
基于感知质量的GPRS客户满意度评价
10.
New method for coding quality assessment of the stereo remotely sensed imagery
新型遥感立体图像编码质量评价方法
11.
Remote Sensing Image Compression Quality Assessment and Its Application
遥感影像压缩质量评价的研究及应用
12.
High-resolutiun remote sensing image fusion and quality evaluation
高分辨率遥感影像融合及其质量评价
13.
Application of FIZZ software for tea with milk powder sensory scoring
FIZZ感官品评软件在奶茶粉感官评价中的应用
14.
Value Curve: The Assessment Method for Consumer Perceptions of Service Quality;
顾客感知服务质量的价值曲线评价方法
15.
Discussion on evaluating measures about quantification of construction engineering impressions quality
关于建筑工程观感质量量化评价办法的探讨
16.
Identification of Palatability Characteristics of High-quality Japonica Rice(Oryza sativa L.) by Taste Analyzer and Sensory Score Test
食味仪测定与感官评价相结合鉴定优质粳稻食味特性
17.
The Application of FIZZ Software foe Sensory Analysis in Analyzing the Results of Yogurt Sensory Scoring
FIZZ感官品评软件在酸奶评价中的应用
18.
Physical Property Analysis and Sensory Fuzzy Comprehensive Evaluation of Rice Bran Bread
米糠面包的物性分析及其感官质量的模糊综合评判