1.
Hanxia Powder, a kind of pure high-contented protein powder, has dual characteristics of shrimp-type food and milk product.
汉虾粉为纯天然高蛋白粉，它具有虾类食品和乳品的双重特性。
2.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
3.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
4.
pyrenoid-like body
淀粉[蛋白]核状体
5.
Effect of Substitute High Immunoglobulin SDWE for SDPP on Performance of Weaned Piglets;
高免蛋粉替代血浆蛋白粉在仔猪生产中的应用研究
6.
The FPC contains not only high protein content but also a well balanced essential amino acid pattern.
这个鱼蛋白粉不但蛋白质含量高,而且氨基酸的模式平衡好。
7.
Effect of Hyperphosphorylated Tau Protein and Hypercholesteremia on the Expression of β-Amyloid;
Tau蛋白过度磷酸化及高脂血症对β淀粉样蛋白生成的影响
8.
Study on Nutrition Value Assessment and Exploitation of Utilization of Tenebrio Molitor L.;
高蛋白黄粉虫营养价值评定及其养殖利用研究
9.
Study on High Vegetable Protein Content in Calf Milk Replaces;
高含量植物蛋白在犊牛代乳粉中应用研究
10.
Toxicological assessment of high-protein & peptide-enriched milk powder
高蛋白低聚肽奶粉的毒理学安全性评价
11.
Improving the Prediction Model of Protein in Milk Powder Using GA-PLS Combined with PC-ANN Arithmetic
GA-PLS结合PC-ANN算法提高奶粉蛋白质模型精度
12.
Enzyme Screening for Production of High-protein and Oligopeptides Milk Powder
高蛋白低聚肽奶粉生产用酶的筛选研究
13.
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
14.
Study on Pyramiding Multi-gene by Molecular Marker-assisted Selection to High Protein Content、Quality Subunit and Powdery Mildew Resistance Gene in Common Wheat;
小麦高蛋白基因、优质亚基和抗白粉病基因聚合及分子标记研究
15.
Estimation of the effects of powdery mildew on wheat yield and protein content using hyperspectral remote sensing
利用高光谱遥感估计白粉病对小麦产量及蛋白质含量的影响
16.
full protein follow-up formula with iron
全蛋白质奶粉（含铁质）
17.
pasteurized spray-dried hen egg albumen powder
巴氏杀菌喷干鸡蛋白粉
18.
The Comparision of Protein from Pollen Wall between Citrus Grandis Var.Shatinyu Hort. and Citrus Grandis;
沙田柚花粉壁蛋白和酸柚花粉壁蛋白的比较