1.
The bright orange theaflavins give sparkle to tea and the rusty brown thearubigins depth to the color.
鲜橙色的茶黄素使茶色艳丽，而锈棕色的茶红素使茶色加深。
2.
Analysis of Black Tea Aromatic Components & Preliminary Research on Thearubigins
红茶香气成分分析及茶红素类物质的初步研究
3.
Preliminary Studies on the Preparation of Thearubigin Fractions and Their Free Radical Scavenging Activities;
茶红素分离制备及清除自由基活性的初步研究
4.
Preparation, Chemical Properties of Catechins and Their Oxidative Products and the Effects on Quality of Black Tea;
儿茶素及其氧化产物的分离制备、化学特性及对红茶品质的影响
5.
QUANTITATIVE ANALYSIS OF THE CATECHINS CONTENTS IN GREEN TEA WITH NEAR INFRARED SPECTROSCOPY AND NET ANALYTE PREPROCESSING ALGORITHM
基于净分析物预处理算法的绿茶中儿茶素的近红外光谱定量分析
6.
Pro-oxidative effect of epigallocatechin 3-gallate on human erythrocyte membranes
茶多酚表没食子儿茶素-3-没食子酸酯对红细胞膜的促氧化作用
7.
Separation and Identification of Anthocyanins in Red Purple Tea Leaves
茶树红紫色芽叶中花青素组分的分离及鉴定
8.
Study on the physical and chemical properties of the red pigment generated by the tea endophytic fungus H8
茶树内生真菌H8产红色色素理化性质研究
9.
Would you like Black tea or green tea?
你喜欢红茶还是绿茶?
10.
Do you like green tea or black tea?
你是要绿茶还是红茶？
11.
We've got green tea and black tea.
我们有绿茶和红茶两种。
12.
Do you prefer green or black tea?
你是喝绿茶还是喝红茶？
13.
We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.
餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
14.
Sorry. No black tea.
对不起，没有红茶。
15.
500 chests Ceylon black tea
500箱锡兰红茶,
16.
What will you have, green tea or Black tea?
你要什么茶，清茶还是红茶?
17.
We serve black tea, green tea and puer tea.
侍者: 我们有红茶、绿茶和普洱茶。
18.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定