1.
Rice aromatic Chinese spirits of low concentration
GB/T11859.3-1989低度米香型白酒
2.
Rice aromatic Chinese spirits
GB/T10781.3-1989米香型白酒
3.
Innovative Application of Esterified Enzyme Techniques in Rice-flavor Liquor Production
酯化酶技术在米香型白酒生产上的应用
4.
Studies on Outcrossing Habits of Indica Cytoplasmic Male Sterile Lines of Scent Soft Yice
香型软米水稻胞质雄性不育系异交性能的研究
5.
Photocatalytic Degradation of Model Compound-syringe lignin by Titanium Dioxide Suspension
纳米TiO_2光催化降解紫丁香基木素模型物
6.
Selection and Application Research on Restoration Line of Three Lines Hybrid Indica Rice with Aromatic and Soft Characteristics;
香型软米籼型三系杂交稻恢复系选育与应用研究
7.
Optical Resolution and Separation of D-aromatic Amino Acid by Aminoacylase from Aspergillus oryzae
米曲霉氨基酰化酶酶法拆分制备D型芳香族氨基酸
8.
Studies on the Aroma Analytical Method of Scented Rice and the Effects on the Rice Aroma During the Processing;
香米香气分析方法及加工过程对香米香气影响的研究
9.
All the perfumes of the island came rushing in on the wind, orange, lemon blossoms, grapes, flowers.
全岛的香气都随风飘米了，冲未了：柑橘花香，葡萄花香，山花香。
10.
Research on water absorption properties and kinetics of Indica rice,Japonica rice and Thai rice
籼米、粳米及泰国香米吸水性质及其动力学研究
11.
The large-grain mutant had characteristics of slender grain, favorable scent, high apparent grain quality and good compatibility with japonica, and can be used as a valuable resource for improving grain quality.
大粒型突变体谷粒细长，具馨香味，外观品质优，对粳稻的亲和性好，是一个罕见的优质米资源。
12.
Studies on Determination of Aroma Components of Zhenjiang Fragrant Vinegar Parched Rice and Its Antioxidant Activity;
镇江香醋炒米色香气检测及其抗氧化性研究
13.
Effect of LaCl_3 on Aroma Contents in Brown Rice of Aromatic Rice and its Mechanism
镧对香稻糙米香气的影响及其机理研究
14.
aromatic artificial flowers give you an eternal sweet smell.
含香型艺术花，给您永恒的芳香。
15.
Hesperis oreophila f.bicolor,a new form of Hesperis from Hebei
香花芥属一新变型——二色雾灵香花芥
16.
Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.
农业：香蕉，咖啡，可可，大米;牛肉;木材，鱼类。
17.
spicy rice with tomatoes and onions and green peppers.
加香料的米饭，有番茄、洋葱和青椒。
18.
Study on the Preparation Technology of Beef Flavor-Loaded Nanoparticles
纳米微胶囊牛肉香精的制备技术研究