1.
Meat and Poultry in Shenzhen in 2006: Food Safety Analysis;
2006年深圳市畜禽肉类食品安全抽查结果分析
2.
Recycle of Animal Bone and Development of Meat Flavor;
禽畜鲜骨再生利用与肉类香味料开发研究
3.
Method for determination of 8 sulfonamides residues in meat livestock and poultry
畜禽肉中八种磺胺类药物检测方法的研究
4.
LC-MS/MS for the determination of sulfonamide residues in animal meat
液相色谱-串联质谱法同时测定畜禽肉中8种磺胺类药物残留量
5.
grip ,meat or poultry, of base metal, plated with precious metal
夹子,夹禽畜肉用,贱金属制,外镀贵金属
6.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
7.
The Research Process about Vitamin E to the Influence of Poultry Pulp;
维生素E对畜禽肉质影响的研究进展
8.
ANALYSIS OF THE SANITARY STATUS OF THE MEAT OF LIVESTOCK AND POULTRY OF SHENZHEN IN 2006
深圳市2006年禽畜肉卫生状况分析
9.
For the same reason, one cannot bring meats, untanned furs or animal skins, cattle, or poultry (including eggs) into the US.
出于同样的原因，你也不能携带肉类、未经加工的皮毛或兽皮、牲畜、家禽（包括鸡蛋）进人美国。
10.
Livestock and Meat Economic Community
畜牧和肉类经济共同体
11.
Economic Community for Livestock and Meat
家畜和肉类经济共同体
12.
Study on Traceability System of Livestock Products for the 2008 Olympic Games;
2008奥运会畜禽类产品的追溯体系研究
13.
Advances in the Influence of Myoglobin Chemistry on Livestock or Poultry Muscle and Fresh Meat Color
肌红蛋白影响畜禽活体肌肉和宰后鲜肉肉色的研究进展
14.
Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry
GB16548-1996畜禽病害肉尸及其产品无害化处理规程
15.
grip ,meat or poultry, of base metal (excl. those plated with precious metal)
夹子,夹禽畜肉用,贱金属制（不包括外镀贵金属者）
16.
We eat the flesh of animals, birds, and fish.
我们吃兽类、禽类和鱼类的肉。
17.
Fat and fatty acids composition of donkey meat and comparison between donkey meat and other livestock and poultry meat
驴肉脂肪和脂肪酸组成特点及与其他畜禽肉的分析比较
18.
There are 596 species of livestock and poultry in China, of which over 70 percent are native species.
中国有家畜禽品种、类群596个，其中土著家畜禽品种（类群）占品种总数的70％以上。