1.
Effect of High Pressure Treatment on Salt Pickling Speed and Quality of Duck Breast Meat
高压对鸭胸肉盐渍速度与品质的影响
2.
The Effect of High Pressure on Pickled Speed and Character of Duck Breast Meat
高压对鸭胸肉腌渍速度与品质影响研究
3.
Grilled duck breast flavored with duck gravy and brandy, And apple gratin as the side dish.
八分熟的炭烤鸭胸以鸭骨熬煮的肉汁与白兰地佐味，搭配丁香焗烤苹果片的香甜。
4.
Would you like some leg or some breast ?
你要腿肉还是胸脯肉?
5.
flesh of a duck (domestic or wild).
鸭子（野生或家养）的肉。
6.
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
7.
broiler-fryer industry
肉用仔鸡鸭养殖业[场]
8.
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
9.
a cut of meat from the breast or lower chest especially of beef.
胸部或胸以下的肉块，特别指牛肉。
10.
A thin cut of beef from the brisket.
牛的下部胸肉牛胸部的一片薄肉
11.
Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉，在剑状软骨处，随胸肉的自然走向剥离，取自上部的肉即为牛胸肉。
12.
Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
北京鸭/樱桃谷鸭肉汤中香味物质的比较
13.
Gu Fang: Duck flesh congee. Boil parched rice and duck congee, add yellow rice or millet wine.
古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。
14.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
15.
Key Technologies of Large-scale Ecological Breeding in Jingxi Big Duck
靖西大麻鸭肉鸭规模生态养殖关键技术
16.
Effect of Rice-duck Mutualism on Meat Quality and Slaughter Performance of Duck
稻鸭共生对鸭肉品质和屠宰性能的影响
17.
Studies on growth rate and meat characteristics of Muscovy duck,Cherry Valley duck and mule duck
番鸭、樱桃谷鸭及半番鸭生长速度和肉品质的研究
18.
Study on Slaughter Performance and Meat Quality of Sumu Duck, Cherry Valley Duck and Muscovy Duck;
苏牧鸭与樱桃谷鸭、番鸭的屠宰性状及肉质特性比较研究