1.
Analysis of Flavor Components of Essential Oil from the Wild Edible Greenstuffs of Acacia pennata by GC/MS;
野生食用蔬菜——臭菜风味成分分析
2.
Detection of Fibre Content in Edible Wild Vegetables
可食用野生蔬菜中纤维类物质的检测方法
3.
Initial Investigation on Wild Vegetable Resources Used both as Drug and Food in Emei Mountain
峨眉山野生药食两用蔬菜资源初步调查
4.
The Utilization of Wild Vegetable Resource in Anhui Province
安徽省野生蔬菜资源的利用（综述）
5.
Wild Vegetable Resources,Its Exploitation and Utilization in Dawei Mountain Area;
大围山区野生蔬菜资源及其开发利用
6.
Nutritional and Healthy Functions and Utilization of Wild Vegetables;
野生蔬菜的营养保健功能及开发利用
7.
Thinking on Sustainable Exploitation and Utilization of Wild Vegetables Resources in Guizhou;
贵州野生蔬菜可持续开发与利用的思考
8.
Preliminary Study To Wild Vegetable Resourses And Exploitation Usage Of Yimeng Mountains;
沂蒙山区野生蔬菜资源及其开发利用初探
9.
Utilization Status and Protection Measures of Wild Vegetable Resources in Libo County
荔波县野生蔬菜资源利用现状和保护措施
10.
Development and Utilization of Wild Vegetable Resources on Jiaodong Peninsula
胶东半岛陆地野生蔬菜资源的开发与利用
11.
raw vegetables cut into bite-sized strips and served with a dip.
生蔬菜切成一口大小的长条，作为蘸料食用。
12.
Evaluation of Sanitation of Some Available Wild Vegetables in Nanning City;
南宁市部分常见野生蔬菜的卫生评价
13.
Study on preparation and property characterizations of leek and celery vegetable papers
可食用韭菜、芹菜蔬菜纸的制备和性能初探
14.
The vegetable garden has run wild while I've been away.
我外出期间，蔬菜园里野草丛生。
15.
A Study on Nutrition Content of Several Wild Vegetables in Qingyang City;
庆阳市产几种野生蔬菜营养成分分析
16.
Investigation and Exploitation on Diversity of Wild Vegetable Plants in Kunyu Mountain
昆嵛山野生被子植物蔬菜多样性调查
17.
An investigation of plant resources in Tianshui and researchon the exploitation and utilization;
天水植物资源调查及开发利用研究──野生蔬菜资源
18.
Quality and Acute Toxication Test of a Wild Vegetable Acanthopanax trifoliatus
野生蔬菜簕菜品质及急性毒性试验研究