1.
Isolation and identification of a sweet function factor from the endemic wild vegetable of Yunnanopilia longistaminata
特有野菜甜菜树甜味功能因子的分离与鉴定
2.
Research on the Reaction and Mechanism of Resistance Against Adversity Regulated by Glycinebetaine in Mulberry(Morus Alba L.)
甜菜碱调节桑树逆境反应及其机理的研究
3.
Metabolic Physiology of Glycinebetaine and Molecular Biology of Salt-resistant Response in Mulberry (Morus alba L.);
桑树甜菜碱代谢生理及抗盐反应的分子生物学研究
4.
white beet
白甜菜(用于制糖)
5.
Swiss chard=chard)
【植】一种甜菜, 牛皮菜
6.
Beet tops are somewhat like spinach.
甜菜叶子有点像菠菜。
7.
Beta vulgaris L. var. rosea Moq.
根甜菜 -俗称:紫菜头
8.
The edible root of the beet.
甜菜根甜菜的可食的根部
9.
relish of chopped (usually sweet) pickles.
切碎的腌菜（通常是甜的）。
10.
grapefruit au curacao [appetizer]
红酒甜柚[开胃小菜
11.
mangel pickup loader
饲用甜菜捡拾装载机
12.
such as beets, onions, corn, apples,
甜菜，洋葱、玉米、苹果，
13.
white-rooted beet grown as a source of sugar.
白根的甜菜，食糖的原料。
14.
sucrose from sugar beets used as sweetening agent.
甜菜制成的蔗糖，用作甜料。
15.
form of the common beet having a sweet white root from which sugar is obtained.
普通甜菜的样子，白色的甜根里含糖。
16.
The Breeding of the Sugar Beet Polyploid CV. Tianyan 302
甜菜多倍体新品种甜研302的选育
17.
Breeding of A Fodder Beet Variety Tiansi2
饲用甜菜新品种“甜饲2号”的选育
18.
A beet soup served hot or cold, usually with sour cream.
甜菜汤热食或冷食的甜菜汤，通常添加酸奶油