1.
Pre-treatment of Fatty Acid Samples in Silymarin Oil and Selection of Conditions of Gas Chromatography
水飞蓟油中脂肪酸检测样品前处理及气相色谱条件的选择
2.
Detection and analysis of serum total bile acid(TBA) in 43 fatty liver patients
脂肪肝血清总胆汁酸检测43例分析
3.
Establishment of Rapid Determination Models for Poly Unsaturated Fatty Acids
多不饱和脂肪酸快速检测模型的建立
4.
Determination of trans fatty acid content in food by using gas chromatography
利用气相色谱法检测食品中反式脂肪酸含量
5.
Analysis of Fatty Acids Constituents in the Leaves and Gains of Sonneratia Apetala
无瓣海桑叶子和果实中脂肪酸成分的检测分析
6.
STUDIES ON THE EXTRACTION AND DETERMINATION OF ACIDS IN PINE NUT
超声波辅助提取松籽油及其脂肪酸的检测
7.
The harm of tras-fatty acid in animal products and its detection method
反式脂肪酸在畜产品中的危害及检测方法
8.
Technique for simultaneous determination of various fatty acids in health foods
保健食品中多种脂肪酸同时检测技术研究
9.
serum non-esterized fatty acid determination
血清非酯化脂肪酸测定
10.
AN ANALYSIS ON CRUDE LIPID AND FATTY ACID OF THREE-SIZE CULTURED EELS(Anguilla japonica)
3种规格池养鳗鲡的粗脂肪与脂肪酸测定
11.
They also measured the fatty acids in blood from 180 surviving members of the study.
他们还检测了180名仍健在的医生血液中的脂肪酸含量。
12.
The researchers measured the amount of omega-three fatty acid in their blood.
研究人员检测了这些人血液中的欧米加3族脂肪酸的含量。
13.
Determination of major fatty acids in palm oil in instant noodle by using capillary gas
毛细管气相色谱法检测方便面中棕榈油主要脂肪酸含量
14.
Production and Characterization of New Medium Chain Length Polyhydroxyalkanoates;
新型中长链聚羟基脂肪酸酯的生物合成及其性能检测
15.
Isolation and Characterization of Bacteriorhodopsin and Unsaturated Fatty Acids from Halobacterium Halobium;
用嗜盐菌制备视紫红质和分离检测不饱和脂肪酸
16.
Study on Fast Determination of Trans Fatty Acids in Diary Food and Its Reduction Technology;
乳品中反式脂肪酸的快速检测和消解技术的研究
17.
Using Near-infrared Spectroscopy to Detect the Content of Protein and Fat in Yoghourt;
利用近红外光谱法检测酸奶中蛋白质和脂肪含量
18.
Determination of Fatty Acids in Cells by GC-MS and Its Application in Bacterium Identification;
气相色谱-质谱法检测细胞脂肪酸及其在细菌鉴定上的应用