1.
Study on Submerged Culture of Edible Fungi in Alcohol Distillery Waste from Cane Molasses
甘蔗糖蜜酒精废液培养食用菌丝的研究
2.
Studies on Extraction of Pigments from Cane Molasses Alcohol Wastewater and Its Characteristics;
甘蔗糖蜜酒精废液色素提取及其特性研究
3.
Treatment of process optimization of cane molasses alcohol wastewater with photocatalysis
甘蔗糖蜜酒精废液光催化工艺优化研究
4.
Exploration and practice on the cleanout of cane molasses' deposit in alcohol distillation equipment
甘蔗糖蜜酒精蒸馏设备积垢的清洗探索和实践
5.
Experimental Study on Treatment of the Wastewater from Sugarcane Alcohol Molasses by the Ozone Oxidation and the Activated Carbon Adsorption;
臭氧氧化和活性炭吸附处理甘蔗糖蜜酒精废液的实验研究
6.
The content of flavonoids in waste liquid of alcohol production from sugarcane molasses was determined by spectrophotometry using rutin as standard substance.
以芦丁为标准物质,用分光光度法测定了甘蔗糖蜜酒精废液中黄酮类化合物的含量。
7.
Influence of Vinasse on Sugarcane and Soil in Sugarcane Field;
糖蜜酒精废液对甘蔗和蔗田土壤影响的研究
8.
Effects of Vinasse on the Quality of Sugarcane and Key Enzymes in Sucrose Synthesis
糖蜜酒精废液对甘蔗品质及蔗糖合成关键酶活性的影响
9.
Study on High Concentration Alcohol Fermentation of Sugarcane Molasses Through Culcure Breeding;
通过菌种选育实现甘蔗糖蜜高浓度酒精发酵的研究
10.
Effect of vinasse on the photosynthetic and nitrogen metabolism physiological characteristics and cane yield of sugarcane
糖蜜酒精废液对甘蔗光合及氮素代谢中关键酶和产量的影响
11.
Development and Utilization on Filter Mud of Cane Sugar by-product and Wastewater from Alcoholic Fermentation of Molasses
蔗糖副产物滤泥、糖蜜酒精废醪液的开发利用
12.
Study on the COD removal of molasses alcohol wastewater using activated carbon prepared from bagasse
蔗渣活性炭去除糖蜜酒精废水COD的实验研究
13.
"Rum (1650): Distilled liquor made from sugarcane products, primarily molasses."
兰姆酒 (1650): 从甘蔗制品,主要是糖蜜生产出来的蒸馏酒。
14.
Effect of Continual Quantitative Rational Application of Vinasse in Sugarcane Field
连续定量施用糖厂酒精废液对甘蔗的效应
15.
Microbial Diversity in Sugarcane Field Treated with Different Rates of Vinasse;
施用甘蔗糖厂酒精废液对蔗田微生物多样性的影响
16.
Study on the Producing of Fermented Feeb by Useing Sugarcane Bagasses and Molasses;
利用甘蔗渣、甘蔗糖蜜生产发酵饲料的研究
17.
Studies on the Basic Technics of L-Lactic Acid Fermentation from Surcose and Cane Molasses;
蔗糖及甘蔗糖蜜发酵生产L-乳酸的研究
18.
[Active ingredients] fresh honey, propolis, natural cane sugar and sea salt.
新鲜蜂蜜，蜂胶，天然甘蔗糖，海盐。