1.
Screening and Identification of Milk Wine Yeast and Development of Low-alcohol Milk Wine;
乳酒酵母的筛选鉴定和低醇乳酒的研制
2.
Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine
乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制
3.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
4.
Separation, Identification and Growth Characteristics of Yeast Strains from Kefir Milk
酸牛乳酒中酵母菌的分离鉴定及生长特性研究
5.
Study on High Alchol Production Yeast by Whey Fermented Screening by Using UV-light Irradiated K.Marxianus Protoplast;
紫外诱变克鲁维酵母原生质体选育发酵乳清高产酒精菌株
6.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
7.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
8.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
9.
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。
10.
α-acetolactate Decarboxylase from B. lichenlformis AS10106: Cloning and Expression Gene in E. colt and S cerevisiae
α-乙酰乳酸脱羧酶的基因克隆及在大肠杆菌和酿酒酵母中的表达
11.
Application of Yeast in Low Alcohol Degree Fermentation Dairy Product and Animal Husbandry
酵母菌在低酒精度乳制品生产及养殖业中的应用
12.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
13.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
14.
B Licheniformis, L sake and S cerevisiae were isolated from soil, Xinjiang classical cheese and horse milk drink by different selective medium.
用鉴别培养基从土壤、疆传统奶酪和马奶酒中分离出地衣芽孢杆菌、酒乳杆菌和酿酒酵母。
15.
Yeasts often ferment food,or make it alcoholic.
酵母常使食物发酵或使食物含有酒味。
16.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
17.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
18.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响