1.
Comparative Study of Mineral Elements in Different Positions of Small-Tail Han Sheep Carcass
小尾寒羊胴体不同部位矿物元素的比较研究
2.
Genetic Architecture of Carcass Composition in Sheep as Inferred from Quantitative Trait Loci Meta-analysis and Cloning, Spatiotemporal Expression Profiles Analysis of Genes Related to the Trait
绵羊胴体成分性状QTL的元分析及相关基因的克隆、时空表达谱分析
3.
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉
4.
Study on the Crossbred Models and the Carcass Cutting Methods of Mutton Sheep;
肉用绵羊杂交组合筛选及胴体分割方法的研究
5.
Regression Analysis between Body Weight Body Size and Carcass Net Muscle Percentage of Chongqing Black Goat
重庆黑山羊体尺体重指标与胴体净肉率的相关回归分析
6.
hog dressed=hog style)
仅去腿和内脏的羊胴
7.
Studies on the Performance and the Carcass Quality of Growing Goats Breeded in Scale Pens;
舍饲规模饲养条件下育成羊生产性能及其胴体品质的研究
8.
Effect of Rice Straw Ammoniatied for Different Time on Lamb Fattening、Rumen Fermentation and Carcass Quality;
不同氨化时间稻草对羔羊育肥、瘤胃发酵及胴体品质的影响
9.
Output of Pork, Beef, and Mutton ：refers to the meat of slaugh tered hogs, cattle, sheep and goats with head,feet, and offal taken away.
猪、牛、羊肉产量：指当年出栏并已屠宰后除去头蹄下水后带骨肉（即胴体重）的重量。
10.
Studies on Separation and Identification of Allium Mongolia Regel Extractive and Its Effects on Conjugated Linoleic Acid Contents in Digestive Tract and Fat Deposition of Carcass in Sheep;
沙葱提取物的分离鉴定及其对绵羊消化道共轭亚油酸含量和胴体脂肪沉积影响的研究
11.
Studies on the Effects of Allium Mongolicum Regel and Oilseeds on Rumen Fermentation, Nutrient Passage, Digestion and Meat Quality in Sheep;
沙葱和油料籽实对绵羊瘤胃发酵、营养物质消化流通及胴体品质影响的研究
12.
Study of Effects of Trace Elements Amino Acid Chelate on Performance, Carcass Characteristics and Meat Quality of Nanjiang Meat Goat Breed;
氨基酸螯合微量元素对南江黄羊生产性能，胴体性状和肉品品质影响的研究
13.
meat wiping cloth
擦干肉胴体用的毛巾
14.
dropping of shank
(分割胴体时)截下胫肉
15.
effective inside surface of kiln shell
窑胴体有效内表面积
16.
pre-rigor state
(胴体)僵硬前的状态
17.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
18.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究