1.
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
2.
Characterization and Identification of Lactic Acid Bacteria Species Isolated from Silage and Their Application for Silage Preparation;
青贮饲料中优良乳酸菌的分离鉴定及其应用
3.
Isolation,identification and fermentation characteristics of lactic acid producing bacteria from pickling vegetables
泡菜中优良乳酸菌的分离、鉴定及发酵特性
4.
Studies on the Screening and Fermentation Conditions of Fine LAB Strains from Natural Fermented Milk;
自然发酵乳中优良乳酸菌株的筛选及发酵条件研究
5.
Screening of Optimal LAB Strains from Sichuan Pickle Vegetables and the Research on Fermentation Condition;
四川泡菜中优良乳酸菌菌种的筛选及发酵条件初探
6.
Study on Filtration Lactic Acid Bacteria from Pickling Vegetable and High-activity Admixture Bacterium Strain Starter Culture;
泡菜中优良乳酸菌的筛选及高效混合菌株发酵剂研制
7.
Isolation and Identification of Lactic Acid Bacteria from Koumiss from Xinjiang and Its Fermentation Properties
新疆酸马奶中优良乳酸菌的分离鉴定及发酵特性分析
8.
Study on Safety of Pickles and Isolation, Screening and Identification of Preferable Lactic Acid Bacteria;
几种泡菜的安全性研究与优良乳酸菌的分离、鉴定
9.
Screening of Super LAB Strains from Natural Fermented Milk in Western Sichuan Plateau;
川西高原牧区自然发酵酸乳中优良酸乳发酵剂菌株的筛选
10.
Isolation, Identification and Fermentation Characteristics Study of Lactic Acid Bacteria from Pickles;
优良泡菜乳酸菌的筛选及其发酵性能研究
11.
Study on the Selected Strains of Lactic Acid Bacteria and DVS Commercial Starter Cultures;
乳酸菌优良菌株的选育及直投式酸奶发酵剂的研制
12.
Isolation and Culture of Super Lactobacilli from Swine and Screening the Bacteria Impaired thyA Gene;
猪源优良乳酸杆菌选育及其thyA基因缺陷型菌株的筛选
13.
Screening of the Lactic Acid Bacteria with Good Fermentation Properties and Ability to Produce Antibacterial Peptide and Its Application in Vegetable Fermentation
优良发酵性能和产抑菌肽乳酸菌筛选及在发酵蔬菜中的应用
14.
ISOLATION, IDENTIFICATION AND FERMENTATION CHARACTERISTICS STUDY OF LACTIC ACID BACTERIA FROM PICKLING VEGETABLE
泡菜中乳酸菌优良菌株的分离鉴定及发酵性能的研究
15.
Screening the Bacteria Fermenting Xylose to L-lactic Acid at High Temperature and Optimizing Conditions of Fermentation;
利用木糖高温发酵生产L-乳酸优良菌株的筛选及发酵条件的优化
16.
Screening of Eminent Rhizopus Oryzae Irradiated by Synchronous Radiation in L-lactic Acid Production and Study on Fermentative Character;
米根霉产L-乳酸优良菌株的同步辐射诱变选育及发酵特性研究
17.
Selection of Superior Acetic Bacterium and Medium Optimization
醋酸菌优良菌株的筛选及培养基优化
18.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究