1.
Effects of Aliphatic Aldehydes on Volatile Sulfur-containing Compounds in Maillard Model Systems
脂肪醛对Maillard模型体系含硫挥发性产物的影响
2.
Effect of pH and heating time on volatile products of Maillard reaction
pH和加热时间对美拉德反应挥发性产物的影响
3.
Extraction and Identification of Volatile Generation from Maillard Reaction of Ascorbic Acid and Cysteine
抗坏血酸与半胱氨酸Maillard反应的挥发性产物的提取与鉴定
4.
non volatile fission product
无挥发性的裂变产物
5.
Analysis on the Volatile Secondary Metabolites of Mortierella alpina
高山被孢霉挥发性次生代谢产物分析
6.
The Degradation Efficiency and Degradation Products of Volatile Organic Compounds Using Doped-TiO_2 Photocatalyst
掺杂改性纳米TiO_2降解挥发性污染物及产物研究
7.
VOC Does not contain. It is a 100% solids epoxy product.
挥发性有机化合物无，100%固含量环氧产品。
8.
Analysis and Study on the Volatile Constituents from Natural Products of C.aeruginosa, Propolis and Wood Vinegar;
天然产物文术、蜂胶、木酢液挥发性组分分析研究
9.
Volatile Components and Binding Forms of Selenium of Thlaspi arvense L.
天然产遏蓝菜挥发性物质及硒赋存形态分析
10.
Analysis of Volatile Constituents in Concrete of Peels of Citrus grandis(L.) Osbeck and its Pyrolysate
柚皮浸膏及其热裂解产物挥发性成分分析
11.
Progress in Natural Volatile Flavor Compounds from Edible Mushrooms
食用蘑菇产天然挥发性风味化合物研究进展
12.
volatile flavour concentrate
挥发性芳香物的浓缩液
13.
devolatilize coal.
除去易挥发性物质的煤
14.
Bioactive evaluation and application of antifungal volatiles generated by five soil bacteria
五株土壤细菌所产抑菌挥发性物质的生物活性评估及其应用(英文)
15.
Comparison of Proteolytic and Lipolytic Products, and Volatile Flavor Compounds Among Different Quality Grade of Jinhua Hams;
不同等级金华火腿蛋白质和脂肪水解产物与挥发性风味物质分析
16.
Plant Volatile Compounds:Generation Pathways and Mass Spectrometric Detection
基于质谱技术的植物挥发性代谢产物检测的研究现状与展望
17.
A Study on Dynamic Adsorption of VOCs on Activated Carbon in the Production of PTA;
PTA生产中挥发性有机物在活性炭上的动态吸附研究
18.
Development of Modern Logistics with the Advantages of Associating Ports with Free Trade Zones;
发挥"港区联动"优势 发展现代物流产业