1.
Investigation of tea aroma by static headspace GC-MS
静态顶空-气质联用法测定茶叶香气
2.
Evaluation of Uncertainty of Volatile Benzene in Cigarette Packing Material by HS-GC/MS
顶空-气质联用法测定卷烟包装材料中苯不确定度评定
3.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
4.
Microanalysis of carbon monoxide in blood and hepatic tissues by head-space capillary gas chromatography and mess spectrum;
顶空气质联用法测定腐败血、肝检材中CO
5.
Determination of Flavor Components in Liubiju Sweet Sauce by Gas Chromatography-Mass Spectrometry with Headspace Solid Phase Microextraction
顶空固相微萃取-气相色谱-质谱联用分析“六必居”甜面酱中香气成分
6.
Analysis of Aroma Compounds in White Tea Using Headspace Solid-phase Micro-extraction and GC-MS
顶空固相微萃取-气质联用法分析白茶的香气成分
7.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
8.
Analysis of volatiles in silver carp by headspace solid phase micro-extraction coupled with GC-MS
顶空固相微萃取与气质联用法分析鲢鱼体中的挥发性成分
9.
Headspace Solid Phase Microextraction Coupled to GC-MS for Analyzing Volatile Components in Paddy
顶空固相微萃取-气质联用法分析稻谷挥发性成分
10.
Fast Determination of BTEX in Water by the Portable Headspace/GC/MS
便携式顶空/气相色谱/质谱联用法快速测定水中苯系物
11.
Analysis of Higher Alcohols and Ethers in Liquor by HS-SPME-GC/MS
顶空固相微萃取气质联用分析白酒中高级醇和酯类
12.
Analysis of the Volatile Components from Flowers and Leaves of Osmanthus fragrans Lour. by Headspace-GC-MS
顶空-气相色谱-质谱联用分析桂花和叶中挥发性成分
13.
ANALYSIS OF OFF-FLAVORS IN FISH BY MICROWAVE MEDIATED DISTILLATION WITH HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTRUM
微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉味化合物
14.
Analysis of volatile flavor compounds in traditional sweet flour paste with head space solid-phase microextraction and gas chromatography-mass spectrometry
顶空固相微萃取-气-质联用技术分析传统甜面酱中挥发性风味成分
15.
Analysis of Chemical Constituents of Chinese Eaglewood Wood by Gas Chromatography-Mass Spectrometry Coupled with Dynamic Headspace Sampling
动态顶空进样-气质联用法分析国产沉香化学成分
16.
Analysis of Volatile Compounds Produced by White Flammulina velutipes Using Headspace Solid-phase Microextraction-Gas Chromatography-Mass Spectrometry(HS-SPME-GC-MS)
顶空固相微萃取气质联用分析白金针菇中的挥发性成分
17.
Determination of aroma compounds of mulberry vinegar using headspace solid-phase micro-extraction and GC/MS
桑果醋挥发性成分的顶空固相微萃取-气质联用分析
18.
Analysis of volatile components in Ophiopogon japonicus with headspace solid phase micro-extraction coupled to gas chromatography and mass spectrometry
顶空固相微萃取-气相色谱-质谱联用分析麦冬中有机挥发物