1.
IMPACT OF SOLVENT' TYPES ON MICROWAVE-ASSISTED EXTRACTION OF COAL' YIELD AND ITS CHEMICAL COMPONENT
溶剂类型对煤微波辅助抽提率及组成的影响
2.
Optimization of microwave-assisted extraction coal and analysis of soluble fraction and residue
微波辅助抽提煤的条件优化及抽提物和残煤的分析
3.
Optimization of microwave-assisted water extraction process of the effective ingredient of puerarin
微波辅助水抽提葛根有效成分工艺的优化
4.
Study on Mechanism of Microwave-assisted Extraction of Coal and Analysis of Its Chemical Component and Structure
微波辅助溶剂对煤抽提机制研究及煤组成结构分析
5.
Microwave-assisted extraction and content determination of polysaccharide in the pinellia
半夏多糖的微波辅助提取及含量测定
6.
Microwave-assisted Extraction of Resveratrol from Peanut Root
微波辅助提取花生根中白藜芦醇工艺
7.
Study on Microwave-Assisted Process (MAP) for the Extraction of Azadirachta Salannin
微波辅助提取印楝salannin的研究
8.
The Research on Optimum Conditions for Extracting Polyphenols from Grape Skin Through Microwave Assistance
微波辅助提取葡萄皮多酚的最佳条件
9.
Technology study on the microwave assisted extraction of capsanthins
微波辅助提取辣椒红色素的工艺研究
10.
Ultrasonic and microwave Assisted Extraction of rapeseed protein
超声微波辅助法提纯菜籽蛋白的研究
11.
Study on extraction of rutin by microwave from bud of sophora japonica
微波辅助提取槐米中芦丁的工艺研究
12.
Extraction Technology of Oil from Trichosanthes kirilowii Seeds by Microwave and Supersonic Wave
微波和超声波辅助提取瓜蒌籽油工艺研究
13.
Micro-wave aid technique for shikonin's extraction
微波辅助醇提法提取紫草总色素的工艺研究
14.
Comparison of Microwave-assisted and Conventional Extraction of Corydalis yanhusuo
微波辅助提取与常规提取延胡索的比较研究
15.
STUDY ON MICROWAVE ASSISTED EXTRACTION OF FOOD STAIN FROM BEGONIA FIMBRISTIPULA HANCE
微波辅助提取紫背天葵食品色素的研究
16.
Microwave-assisted extraction of FFB-glucan from oat bran
燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
17.
Microwave-assisted Extraction of the Effective Compounds in Flos Sophorae and Cortex Fraxini;
中药槐花和秦皮中有效成分的微波辅助提取
18.
Microwave Assisted Extraction and Determination of Polyphenols in Euonymus fortunei;
扶芳藤多酚的微波辅助提取和含量测定