1.
Effects of Cassava Modified Starch and Sucrose Ester on Water-holding Capacity of Chilled Meat
木薯变性淀粉和蔗糖酯对冷却肉保水效果的影响
2.
Preparation and Characterization of Denatured Cassava Starch Hydrogel
变性木薯淀粉凝胶的制备与结构表征
3.
PREPARATION OF THE EDIBLE CASSAVA CROSSLINKING-OXIDIZED AND COMPOUNDED MODIFIED STARCH
食用木薯交联-氧化复合变性淀粉的制备
4.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
5.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
6.
Starch Properties of Cassava Root
不同木薯品种(系)块根淀粉特性研究
7.
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
8.
Analysis on Performances of Starch in different Cassava Varieties with High Starch Content
高含粉量不同木薯品种的淀粉性能分析
9.
Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan
木薯淀粉和甘蔗木聚糖生化特性的研究
10.
Study on the Hole Forming Mechanism and the Properties of the Micro Porous Cassava Starch;
木薯微孔淀粉成孔机理及其性能的研究
11.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
12.
Studies on Physiological and Biochemical Characters of Tuberous Root Starch Accumulation Process of Cassava;
木薯块根淀粉积累过程生理生化特性研究
13.
QTL Mapping for High Starch Content and Other Important Economic Traits in Cassava (Manihot Esculenta Crantz);
木薯高淀粉等重要经济性状相关基因的QTL标记
14.
Mechanically Activated Cassava Starch:Degradative Characteristics to Microorganisms
机械活化木薯淀粉微生物降解性能的研究
15.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
16.
Study on preparation by fermentation and rheological properties of Dioscorea alataLirm.sp starch
脚板薯淀粉的发酵法制备及其淀粉糊流变特性研究
17.
Content Variation and Physicochemical Properties of Sweetpotato (Ipomoea Batatas Lam) Resistant Starch;
甘薯抗性淀粉含量变异与理化特性研究
18.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉