1.
Analysis and Assessment of Chilled Pork Color and Its Color Stability;
冷却猪肉肉色质量分析与评定及肉色稳定性研究
2.
Relationship between Metmyoglobin Reductase Activity and Meat Color Stability;
高铁肌红蛋白还原酶活力与肉色稳定性的研究
3.
Color Stability of Three Quality Groups of Pork(PSE,RFN,DFD) during Refrigerated Storage
PSE(白肌)、RFN(正常)、DFD(黑干)3种质量猪肉冷藏期间的肉色稳定性
4.
STUDY ON EXTRACTION AND STABILITY OF YELLOW PIGMENT IN EUONYMUS BUNGEANUS MAXIM
白杜果肉黄色素的提取及其稳定性研究
5.
Oxidative stability and color from yanbian cattle of various ages
不同年龄延黄牛肉在贮藏期间肉色与氧化稳定性的研究
6.
The Color and Antioxidant Properties of the Kimchi Fermented Beef Jerky and Traditional Beef Jerky During Storage
泡菜发酵牛肉干与传统牛肉干贮藏期间颜色及氧化稳定性的研究
7.
Study on Extraction Technology and Purification and Stabilizing of Basella Rubra L.Red Pigment and Application in Meat Products;
木耳菜果实红色素的提取、纯化、稳定性及其在肉制品中的应用研究
8.
Research on color and antioxidant properties of Yanbian yellow cattle's fermented jerky during storage
延边黄牛发酵牛肉干在贮藏期间颜色及氧化稳定性的研究
9.
Clinical investigation of the effects of pterygium on tear film stability
原发性翼状胬肉对泪膜稳定性的影响
10.
Research on Effects of Imagery Training on Functioning Stability of Muscles;
肌肉工作稳定性的表象训练效果研究
11.
Influence of spraying vitamin A and vitamin E on the color and antioxidative stability of cooled beef from Yanbian cattle
喷涂维生素A、维生素E对冷藏期间延边黄牛肉色和氧化稳定性的影响
12.
Study on the Extraction and the Stability of Yellow Pigment from Limoniun Aureum;
金色补血草黄色素提取及稳定性研究
13.
Study on the Foundation of Beef Flavoring Thermal Reaction and Its Stability;
牛肉风味热反应体系的建立及稳定性研究
14.
Inclusion of Cinnamon Oil Using Colloid Milling and the Stability of Inclusion Compounds
胶体磨法包合肉桂油及包合物稳定性考察
15.
Study on stability of jujube nectar in industrialized production
红枣果肉汁产业化生产中的稳定性研究
16.
Application of Stable Hydrogen Isotope Analysis in Beef Geographical Origin Traceability
稳定性氢同位素分析在牛肉产地溯源中的应用
17.
Research on anti-browning and stability during yam pulpous beverage processing
麻山药果肉饮料加工中防褐变和稳定性的研究
18.
Pork Color Evaluation and Muscle Homogenate Gel Functionalities of Various Color Grades;
猪肉颜色等级评定与不同颜色等级肌肉匀浆物凝胶特性的研究