1.
Preparation、Characteration and Properties of Low Molecular Weight Starch;
低分子量淀粉的制备、表征及性能研究
2.
Genetic Analysis of Low Amylose Content Trait in Two Oryza indica Mutants
2个低直链淀粉含量籼稻突变体的遗传分析
3.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
4.
Genetic Analysis of Low Amylose Content and Mapping of Quantitative Trait Loci (QTL) for Thermotolerance of Qualities in Rice;
水稻低直链淀粉含量的遗传及品质形成对高温耐性的QTL分析
5.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
6.
Determination of the relative molecular mass and distribution of hydroxyethyl starch 130/0.4 and sodium chloride injection
羟乙基淀粉130/0.4氯化钠注射液相对分子质量及分布的测定
7.
Improvement of Amylose Content of Mid-Indica Rice Xieyou 57 with Molecular Marker-assisted Selection;
分子标记辅助改良中籼协优57直链淀粉含量的研究
8.
Analysis on the Influence Factors of Starch Content in Potato under Different Climatic Factors
不同气候因子条件下影响马铃薯淀粉含量的因素分析
9.
Online Determination of Laminarin Relative Molecular Weight Using HPLC-Post-column Derivatization System
高效液相色谱柱后衍生法在线测定海带淀粉的相对分子质量
10.
Effects of Irrigation Stage and Rate on the Components of Starch,Grain Yield and Water Use Efficiency in Wheat
灌水对小麦子粒淀粉组成、产量及水分利用率的影响
11.
Selection and Verification of Resistant Starch-linked SSR Marker in Wheat
小麦高抗性淀粉含量相关分子标记的筛选与验证
12.
Weight average molecular weight of Hydroxyethyl Starch 200/0.5 and Sodium Chloride Injection by HPLC
HPLC法测定羟乙基淀粉氯化钠200/0.5注射液的重均分子量
13.
Effect of Sowing Dates on the Starch Contents in Sorghum Grains
不同播期对高粱子粒淀粉含量的影响
14.
The Effect of Xenia on the Starch of Common Maize Kernal
花粉直感对普通玉米子粒淀粉含量的影响
15.
CROSS-LINKED CARBOXYMETHYL SWEET POTATO STARCH REMOVAL CALCIUM ION FROM THE AQUEOUS SOLUTION
交联羧甲基红薯淀粉降低水中Ca~(2+)含量的研究
16.
Analysis of Clinical Effect for the Cases of Shock and Sudden Death Using Small-volume Resuscitation with Hypertonic Sodium Chloride Hydroxylethyl Starch40
高渗氯化钠羟乙基淀粉40小容量复苏在低血容量休克及猝死患者抢救中的应用分析
17.
Studies on the Semi-dry Preparation and Prorerty of Cationic Starch with Low Degree of Substitution;
低取代度阳离子淀粉的半干法制备与性质研究
18.
Synthesis and Application of Quaternary Ammonium Cationic Starch with Low Viscosity
低粘度季铵型阳离子淀粉的合成与应用研究