1.
Study of the Technology and Application on Extracting Teapolyphenols from Tea Leaf with Microwave Extraction;
微波提取法提取茶叶中茶多酚的工艺研究
2.
Study on Microwave Extraction of Polysaccharide from Mulberry Leaves
微波法提取桑叶多糖的工艺条件研究
3.
Microseismic Signal Analysis and Extraction Method in Complex Wavelet Field
复小波包域的微震信号分析提取方法
4.
Extraction of lotus seed polyphenols by microwave technique with ethanol
微波法乙醇提取莲子酚类物质的工艺
5.
Extraction of Total Asiaticoside from Centella asiatica by Enzymatic Pretreatment and Microwave Extraction
用酶解预处理-微波法提取积雪草总苷
6.
Study on Microwave Extraction Technique for Radix Astragals by Synthetica Mark
综合评分法优选黄芪的微波提取工艺
7.
Extraction of Pectin from Orange Peel by Ion-exchange under Microwave Irradiation
微波协同离子交换法提取果胶的研究
8.
Study on the Extraction Technologies of Polyphenols from Carambola Dregs by Microwave Method
微波法提取杨桃渣中多酚的工艺研究
9.
Research on Methods of MAE and Salting-out for Extracting Berberine
微波-盐析法提取盐酸黄连素的研究
10.
The Optimum Extraction Conditions of Flavonoids From Lilium Stems
微波法提取山丹茎总黄酮的工艺优化
11.
Micro-wave aid technique for shikonin's extraction
微波辅助醇提法提取紫草总色素的工艺研究
12.
The Flavanone Extraction from the Peanut Shell by the Agitation Backflow Law and the Microwave Method
搅拌回流法和微波法从花生壳中提取黄酮
13.
Supercritical CO_2 Extraction and Microwave Assisted Extraction of Angelica Volatile Oil
超临界CO_2萃取法与微波辅助萃取法提取当归挥发油的比较
14.
Study on the optimum technology of extracting polysaccharide from pumpkin by microwave-enzyme synergistic method
微波协同酶法提取南瓜多糖最佳提取条件的研究
15.
Study of Microwave-Alkali Water Method for Extraction of Total Flavone from Panax Notoginseng Stalks and Leaves
微波—碱水法提取三七茎叶总黄酮的工艺研究
16.
Pectin-Extracting with Microwave from Potato Dregs;
微波法从马铃薯渣中提取果胶工艺的研究
17.
Microwave Extraction of Antioxidant from Litchi Pericarp;
微波法提取荔枝果皮中抗氧化物的研究
18.
Microwave extraction technology of nitrate and nitrite from sauerkraut
微波法提取酸菜中硝酸盐及亚硝酸盐工艺研究