1.
The realization of the course of fermentation control system
一种开放式发酵过程自动控制系统的实现
2.
Study on Conditions of Lipid Produced by Cunninghamella Echinulata in Unsterilized Solid State Fermentation
刺孢小克银汉霉开放式固态发酵产油脂条件研究
3.
convert a juice into wine by fermentation.
把果汁放进酒中来发酵。
4.
Grapes ferment if they are kept too long.
葡萄放久了会发酵。
5.
Fruit juice ferment if they is keep a long time.
果汁放置日久会发酵。
6.
Fruit juices ferment if they are kept a long time
果汁放置日久会发酵
7.
When wine is ferment it give off bubble of gas.
酒发酵时会放出气泡。
8.
open ended questionnaire
开放式问卷 开放式问卷
9.
Development of NC Program Edit Module of Open CNC System
开放式数控系统程序编辑模块的开发
10.
The Study on SoftCNC of Open NC System;
开放式数控系统中的软CNC的研究开发
11.
Application of PLC in Open Architecture NC Lathe Control System;
PLC在开放式数控车系统开发中的应用
12.
Development of Open-type Ceramic Rapid Prototyping Manufacturing Numerical Control System
开放式陶瓷快速成型机数控系统开发
13.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
14.
Research on Software Architecture of Open Integrated Development Platform for Embedded Application;
嵌入式软件开放式集成开发平台体系结构研究
15.
Optimization of Medium and Fermentation Conditions for Soil Actinomyces Strain FX05
土壤放线菌FX05发酵培养基及发酵条件的优化
16.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
17.
the movement towards greater freedom in fashion styles
时装款式向更开放方面发展的趋势.
18.
Research and Design of Open CNC System Based on SERCOS;
基于SERCOS的开放式数控系统研发