1.
Research on Cultivation of Sorghum for Sugar Production and Indigenous Sugar-making Technology Recorded in Nongxue Zhuanyao
《农学纂要》所记糖用高粱栽培及土法制糖技术初探
2.
Studies on the Green Chemical Technics--Freezed-Dried of Manufacturing Nutrient Sugar;
绿色化工过程制造营养糖的技术研究
3.
The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;
乳糖酶的固定化及低乳糖奶褐变抑制技术的研究
4.
Preparation of Xylooligosacchatide from Wheat Bran by Biological Technique;
小麦麸皮中低聚木糖的生物制备技术研究
5.
Study on Application of Near-Infrared Spectroscopy in the Cane Sugar Industry;
近红外分析技术在甘蔗制糖生产上的应用研究
6.
The Research on Making High Fructose Syrup from Molasses of Sugar Cane;
甘蔗废蜜制取高果糖浆工艺技术的研究
7.
The Study of High Performance Preparation of Xylose From Brewer Spent Grain by Microwave
微波法高效制备啤酒糟中木糖的关键技术研究
8.
Optimization of the Preparation of Glycated Egg White Protein by Box-Behnken Model
基于Box-Behnken模型的卵清蛋白糖基化制备技术
9.
Preparation of Oligochitosan and Research on Membrane Separation Technology of Products
低聚壳聚糖制备及产物的膜分离技术研究
10.
Discussion on Technological Innovation Capability of Guangxi Cane Sugar Industry Based on Patent Information Analysis
基于专利信息的广西制糖业技术创新能力分析
11.
EXPERIMENTAL STUDY ON METHODS OF ENHANCING STRAW SACCHARIFICATION AND ITS BIOLOGICAL HYDROGEN PRODUCTION
秸秆的强化糖化技术及其生物制氢的实验研究
12.
Reclaiming lactose in dairy wastewater by nanofiltration process
纳滤技术回收乳制品废水中乳糖的研究
13.
Dextran Preparation by Immobilization Technology and Control of Relative Molecular Mass of Dextran;
固定化技术制备右旋糖酐及其相对分子质量控制
14.
Application of Pharmaceutical Technique to Inhibiting P-glycoprotein-mediated Drug-efflux
药物制剂技术在抑制P-糖蛋白外排作用中的应用研究近况
15.
Advance in Technology of Glyco-microarray for Glycomics
糖微阵列技术在糖组学研究中的进展
16.
Polymerase chain reaction (PCR): Laboratory technique used to make numerous copies of specific DNA segments quickly and accurately.
聚合链反应: 能快速、准确复制新大量特定去氧核糖核酸实验室技术。
17.
A Highly-Sensitive Glucose Biosensor Based on Prussian Blue Modified Electrode Combined with SiO_2 Sol-Gel Immobilization
普鲁士蓝修饰电极结合硅溶胶-凝胶技术制备高灵敏葡萄糖传感器
18.
Production of High-Purity FOS by Immobilized Mixed-Enzyme System and Nanofiltration Technology;
固定化混合酶系法和纳滤耦联技术制备高纯度低聚果糖的研究