1.
Research and Development of the Software of Optimal Operation and Control System in Fermentation Process;
发酵过程优化操作控制系统软件的研发
2.
Breeding of ε-polylsine-producing Strain and Optimization of Fermentation Process;
ε-聚赖氨酸高产菌株选育与发酵过程优化
3.
Study on the Fermentation Process Optimization and the Thrombolytic Effects of a Novel Fibrinolytic Enzyme by Rhizuopus Chinensis;
根霉纤溶酶发酵过程优化及其溶栓作用的试验研究
4.
Optimization of high cell culture of recombinant E.coli HT02 for high expression of HT-1 fusion protein
重组大肠杆菌HT02高密度高表达HT-1融合蛋白发酵过程优化
5.
Bioprocess Optimization and Pilot-scale Experiment for 1,3-Propanediol Production by Fermentation;
发酵法生产1，3-丙二醇过程优化及中试试验
6.
Modeling and Optimization Method Research and the Software Design for the Fermentation Process;
发酵过程建模与优化方法研究及其软件设计
7.
Study on the optimization and fermentation process of Gendarme lucidum Extrapolysaccharide;
灵芝胞外多糖培养基优化及发酵过程研究
8.
Process Control and Optimization of Hyaluronic Acid Production by Streptococcus Zooepidemicus
兽疫链球菌发酵生产透明质酸过程控制与优化
9.
Applied Research of Intelligent Optimization Algorithm in Modeling of Fermentation Process
智能优化算法在发酵过程建模中的应用研究
10.
Optimization of Feeding Rate for Alcohol Fermentation Based on Improving Particle Swarm Optimization
基于改进PSO算法的酒精发酵过程补料优化
11.
Parameter Optimization of Soft Sensor Model of Succinic Acid Fermentation Process
丁二酸发酵过程软测量模型的参数优化研究
12.
Fermentation Process Gontrol System Based on Advanced Control Technology
用先进控制技术优化番茄红素发酵过程控制
13.
Modeling of Fermentation Process and Optimization Control of Material Makeup Based on PSO-MKSVM
基于PSO-MKSVM发酵过程建模与补料优化控制
14.
Optimization Control of pH in Appending Stuff and Batch Fermentation Process of Mycetozoan-element
多粘菌素补料分批发酵过程pH值的优化控制
15.
Separation and Identification of Superior Yeast and Acetobacter Acetic from Vinegar of Persimmon with No Added Microbial Strain and Study of Physico-Chemical Changes in the Course of Aged of Vinegar;
自然发酵柿子果醋优势菌种分离鉴定与陈酿过程理化变化研究
16.
Study on Superior Conditions for Saccharification and Ethanol Fermentation of Rose Vinegar
玫瑰醋糖化与酒精发酵过程工艺参数优化的研究
17.
Dominant Microbes and Dynamic Analysis of Chemical Components during Spontaneous Fermentation of Yongfeng Hot Pepper Sauce
永丰辣酱自然发酵过程中主要优势菌及化学成分的动态变化分析
18.
Research on Modeling and Optimization of Fermentation Process Based on Particle Swarm Optimization and Support Vector Machines;
基于粒子群算法和支持向量机的发酵过程建模与优化研究