1.
Test methods of wooden activated carbon-Determination of Decolorization of caramel
木质活性炭试验方法 焦糖脱色率的测定
2.
Standard test method for granutar activated carbon from coal--Determination of caramel adsorption
GB/T7702.18-1997煤质颗粒活性炭试验方法焦糖脱色率的测定
3.
Decolorizing Kinetics of Caramel in Molasses Alcohol Wastewater Degraded by Low-grade Pyrolusite
低品位软锰矿降解糖蜜酒精废液中焦糖色素的脱色动力学
4.
The beverage is often colored with caramel.
这种饮料常用焦糖染色。
5.
Burnt sugar, used for coloring and sweetening foods.
焦糖烧焦的糖，用于为食物染色并使之变甜
6.
Study on breeding of efficient decolorizing bacterial strains for coking wastewater and optimal decolorization condition thereof
焦化废水高效脱色菌株的选育与脱色条件研究
7.
A moderate yellow brown.
焦糖色中等深浅的黄褐色
8.
Study on Treating Waste Water by Fly Ash in Coke Factory
粉煤灰对焦化厂脱酚工段废水脱色的研究
9.
Research and Application of Microorganisms in the Advanced Decolorization of Coking Wastewater;
焦化废水微生物深度脱色的应用研究
10.
Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar
赤砂糖回溶糖浆澄清脱色方法的研究
11.
Experimental Methodsare: Crude polysaccharide was gained throngh hot water extraction, alcohol precipitation, decolorization and deproteinization.
莪术经热水提取,酒精沉淀,脱色,脱蛋白得粗多糖.
12.
Studies on the Purification Technology of Rhizoma Panzcis Majoris Polysaccharide by Deproteinization and Decolorization Methods
脱蛋白法和脱色法纯化珠子参多糖的工艺研究
13.
Study on the Technology and Differences in Properties of Caramel Pigments Produced by Glucose and Maltose;
以葡萄糖和麦芽糖生产焦糖色素的工艺研究与性质对比
14.
Activated carbon for refining of suger
GB/T13805-1992糖液脱色用活性炭
15.
nonchromosomal DNA.
不涉及染色体的脱氧核糖核酸
16.
The Study on the Absorption Decoloring Kineticsof Xylitol Fermentation Liquor;
木糖醇发酵液吸附脱色动力学的研究
17.
Comparison of Decolouration Methods for Myeetes Polysaccharide
真菌多糖提取液脱色方法的比较研究
18.
Decolorization of Stachyose Leached from Chinese Artichoke (Stachys sieboldii Miq.) Tubers
草石蚕中水苏糖提取的脱色工艺研究