1.
Research on Effect of Stachyose on the Processing Quality of Wheat Flour
水苏糖对小麦粉加工品质影响的研究
2.
Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
GB/T5504-1985粮食、油料检验小麦粉加工精度检验法
3.
the wheat has been processed into flour in the flour mill.
这些小麦都在面坊里被加工成了面粉。
4.
The Milling System Design of Special-used Wheat Flour (SUWF) with Capacity 200 Tons/day;
日加工200吨小麦专用面粉生产系统设计
5.
Study on the Decoloration and Micronization of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的脱色及超微粉碎加工
6.
Study on the Characteristics of Food Processing for Flour of High Quality Wheat Variety Shaan 253
优质强筋小麦品种陕253面粉食品加工特性研究
7.
Contribution of Lipid to Physicochemical Properties and Mantou-making Quality of Wheat Flour
脂类对小麦粉理化特性和馒头加工品质的影响
8.
The noodles are made from high quality wheat flour by low-temperature drying technology.
以优质小麦粉为原料，采用低温烘干技术精心加工而成。
9.
Effect of Wheat Protein and Starch on Dough Rheological Properties and Processing Qualities;
小麦蛋白质和淀粉对面团流变学特性及加工品质的影响
10.
Granule Size Distribution and Accumulation of Starch in Grains of Wheat in Relationship to Processing Quality;
小麦籽粒淀粉的粒度分布、积累特征及其与加工品质的关系
11.
Effects of High Temperature and Drought on Starch Synthesis in Grains, Peocessing Quality and Yield in Winter Wheat (Triticum aestivum L.);
花后高温和干旱对小麦籽粒淀粉合成、加工品质及产量的影响
12.
Starch Development and Its Relationship with Processing Quality in Wheat Varieties for Different End Uses;
不同类型专用小麦籽粒淀粉形成及其与加工品质的关系
13.
Effect of Top-dress Nitrogen Application Amount on Grain Protein Content and Flour Processing Quality in Different Winter Wheat
追氮量对不同冬小麦籽粒蛋白质含量以及面粉加工品质的影响
14.
Relationship between End-use Quality and Property Indexes of Wheat Flour
小麦粉理化品质指标与食品加工品质的关系研究
15.
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
16.
Introduction of special-purpose edible wheat flour;
添加剂及酶制剂在小麦粉中应用知识
17.
Introduction and analysis of wheat cleaning flow for school flour mill.
实验粉厂小麦清理工艺流程介绍分析。
18.
Application of Improved Constructed Wetland Technology to Wheat-amylum Waste Water Treatment
改良人工湿地技术处理小麦淀粉废水