1.
Separating Cellulose and Hemicelluloses and Hydrolyzing the Pure Cellulose to Fermentable Sugars
玉米芯纤维素、半纤维素分离及水解成可发酵性糖初步研究
2.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
3.
Research on Producing Sugar by Fermenting Maize Stalk in Simulated Internal Environment of Rumen;
模拟瘤胃生物环境发酵玉米秸秆制取可食用性糖的研究
4.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
5.
Selective Utilization of Different Monosaccharides by Microorganism during Fermentation
发酵过程中微生物利用单糖的差异性
6.
Studies on Fermentation Process and Dynamics of Thermostable β-glucanase
热稳定性β-葡聚糖酶发酵工艺及发酵动力学研究
7.
Studies on Fermentation Process and Molecule Structure of Curdlan Polysaccharide;
可得兰多糖（Curdlan）发酵工艺及分子结构的研究
8.
A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars.
这是一种大型的烤炉，用来烘烤龙舌兰，使其内部的中性淀粉转化成可发酵的糖分。
9.
Isolation and Characters Research of Wild Yeast Strains Which Produce Ethanol by Xylose-Fermenting;
发酵木糖产乙醇野生酵母菌株的筛选及其特性研究
10.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
11.
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究
12.
Screening of the Wine Yeast Rich in β-glucosidase and Its Fermenting Characteristic
高产β-葡萄糖苷酶酿酒酵母的筛选及其发酵特性的研究
13.
Studies on the Change of β-Glucosidase Activity Dufing the Withering and Fermentation of Black Tea
红茶萎凋发酵中β－葡萄糖苷酶的活性变化
14.
Screening and Identification of a Chitosanolytic Bacterium and Analysis of the Fermentation Products;
壳聚糖酶产生菌的发酵条件及酶学特性的研究
15.
Fermentation and Bioactivities of Agrobacterium Radiobacter Polysaccharide;
放射形土壤杆菌多糖发酵及衍生物的活性分析
16.
Fermentation Conditions of Chitosanase-producing Strain and the Characteristics of Chitosanase;
壳聚糖酶菌株的筛选、发酵条件及酶性质的研究
17.
Study on the Submerged Fermentation and Mycelia Polysaccharides of Lentinus Striguellus;
巴西革耳Lentinus striguellus发酵特性及菌丝体多糖的研究
18.
Studies on Liquid Fermentation of Pleurotus Nebrodensis and Bioactivities of Exopolysaccharides;
白灵菇液体发酵及其胞外多糖生物活性的研究