1.
Improvement during Exercitation;
实践中再提高——食品营养与检测专业2000-2001年暑期实习总结
2.
Determination of Calcium in Nutritive Food by Ion Chromatography
营养强化食品中钙的离子色谱测定法
3.
Teaching Discussion on Experimental Pathogenic Bacteria-detection Training for Food Quality and Safety Undergraduate Students
食品质量与安全专业学生病原微生物检测技能培养的探讨
4.
Comparison between the Determination Results of Total Bacteria in Food of Machine Vision and Culture
食品中细菌总数用机器视觉法与培养法检测的结果比较
5.
Japanese Society of Nutrition and Food Science (JSNFS)
日本营养学与食品科学会
6.
On Experiment Reforms in the Course of Nutrition and Food Hygienic;
《营养与食品卫生学》实验改革的探讨
7.
Expectation for Development of Nutrition and Health Care Foodstuff Industry and Its Present Situation;
我国营养保健食品的发展现状与展望
8.
Contamination and Food Safety of Cyanobac Terial Toxins in Eutrophic Freshwater
富营养化水体藻毒素污染与食品安全
9.
National Nutritional Foods Association (NNFA)
美国国家营养食品协会
10.
a delicious drink, a complete food
鲜美饮料，全能营养食品
11.
The Usage of PCR Method to Detect LM and EHEC O157:H7 in Food;
应用PCR方法检测食品中LM与EHEC O157：H7
12.
The Research Advance on Analysis Techniques and Methods of Food Additives
食品添加剂检测技术与方法研究进展
13.
Teaching Practice and Exploration of Public Elective CourseNutrition and Health
《食品营养与保健》公共选修课的教学实践与探索
14.
Exploration and Practice on the Reform of Practice Teaching of Nutrition and Food Hygiene
营养与食品卫生学实践教学改革的探索与实践
15.
The Hazards of Frequent Inedible Colorants Used in Foods and Their Detection Methods
食品中常见的非食用色素的危害与检测
16.
Canned foods, pet foods, health protection foods, cosmetic, nutritious foods, etc.
罐头食品，宠物食品，保健品，化妆品，营养产品等。
17.
The Construction of Food Safety Inspection and Testing System and the Analysis of Government Action;
食品安全检验检测体系建构与政府行为分析
18.
The findings were published in the journal Molecular Nutrition and Food Research.
调查结果刊登在杂志分子营养与食品研究上。