1.
Studies on Retrogradation of Instant Rice and Improvement of Processing;
即食方便米饭的抗老化研究及工艺改进
2.
Producing technology of convient rice
速食方便米饭生产工艺及生产关键技术
3.
This kind of instant noodles is ready to eat immediately after Being opened without cooking.
这种方便面，不用烧煮，即拆即食。
4.
Accommodation is in comfortable hotels in Beijing and Lahsa,
在北京和拉萨，食宿在舒适、方便的饭店。
5.
Southerners like to take cooked rice, while northerners love the food made of wheat flour.
南方人爱吃米饭而北方人爱吃面食。
6.
On the North , the general family are little has the rice, all by wheaten primarily.But I like having the rice very much.
在我们北方，般家庭很少吃米饭，都以面食为主。不过我很爱吃米饭。
7.
Especia-lly in a market saturation, it will be a vast future market for investing instant rice-flour noodle.
特别是在当前方便面市场饱和的情况下，投资即食米粉生产，具有广阔的市场前景。
8.
Southerners prefer rice and northerners foods made from flour.
南方人比较爱吃米饭，北方人比较爱吃面食。
9.
The southerners prefer rice and the northerners prefer food made from flour.
南方人比较喜欢吃米饭,北方人爱吃面食。
10.
Study on the Key Technology in the Industrialized Manufacture of Instant Nutritional Rice;
方便营养米饭产业化生产中关键技术的研究
11.
Studies on Processing and Anti-retrogradation of Convenient Polished Oats;
裸燕麦方便米的加工工艺及燕麦米饭抗老化的研究
12.
Some people eat meat and rice.
一些人吃肉食和米饭，
13.
For example the people in the South tend to eat more rice, while the northern people eat more noodles.
譬如南方人倾向吃较多的米饭,然而北方人吃较多的面食。
14.
Evaluation of Uncertainty in Measurement for the AFS Determination of Arsenic in Instant Fried Rice
原子荧光光谱法测定方便米饭中砷的测量不确定度评定
15.
Studies on the Process of FD Pressed Instant-all-nutritious Rice Product;
冷冻干燥压缩全营养方便米饭的开发与工艺研究
16.
Study on Double Extrusion Processing of Instant Rice with Twin-screw Extruder;
双螺杆二次挤压法生产脱水方便米饭的工艺研究
17.
Effects of Processing Technology on Rehydration Characteristics and Sensory Evaluation of Instant Rice
加工工艺条件对α-方便米饭复水特性及其感官品质的影响
18.
The Analysis of Different Additives on Room Temperatuer Viscosity to Instant Rice Based on Response Surface
基于响应面分析制备具有较低室温黏度方便米饭的条件