1.
Processes using this concept are designed to reduce product temperature and to extend shelf-life.
这个概念中所用的加工工艺是利用降低产品温度以延长保质期。
2.
This approach to extended shelf-life is used for many perishable products, including fresh fruits and vegetables, as well as fresh meats and seafoods.
这种延长保质期的方法适用于许多易腐败的产品,包括新鲜的水果和蔬菜以及鲜肉和海产品。
3.
The storage life of quality records shall follow Quality Records Control Procedure. The Administrative Office shall keep those quality records for long-term storage.
质量记录的保存期限按《质量记录控制程序》执行,长期保存的质量记录归办公室整理保存。
4.
The retort sterilization step accomplishes the desired long-term shelf-stability of a product of this type.
蒸馏消毒实现了这种类型产品的长期保质。
5.
But none with much distinction, or for very long.
但没有一个人有这些素质，至少没能长期保持。
6.
Application of Nisin and other Preservatives in Extending the Shelf-life of Fresh Mutton Meat;
Nissin和其它防腐剂在延长羊肉保质期中的应用
7.
Images and Qualities of Security Directors in Contemporary Colleges;
浅谈新时期高等学校保卫处长的形象和素质
8.
A Combination of Chitosan,Coating and Modified Atmosphere Packaging for Prolonging Chicken Meat Shelf Life
壳聚糖涂膜结合气调包装延长鸡肉保质期
9.
STUDIES ON EXTENDING SHELF-LIFE OF SOY SAUCE BY NISIN, NAL AND C_8MG
Nisin、乳酸钠和单辛酸甘油酯延长酱油保质期研究
10.
Since this is old flute transfer, we suggest the buyer should select in locale.
因为二手长笛没有售后质保期和保修服务，请大家慎重挑选和交易。
11.
Extending the Oil Pump Detection Period by Establishing the System of Quality Guarantee and Strengthening Quality Control over the Key Working Process
建立质量保障体系 加强重点工序质量控制 延长油井检泵周期
12.
Use it in a long run, it can make your skin clean, smooth, delicate with health sense.
长期使用可使面部肌肤保持洁净、光滑、细腻的健康质感。
13.
The material for the two sealing faces is made out of Tungsten Carbide to guarantee long-time operation and anti-wear-out.
而两个封闭面的材质是由碳化钨所制成，保证长期运转而抗磨损。
14.
EVOIL? OLIVE OIL PURE exhibits greater stability to rancidity over time compared to Olive Oil, due to the addition of natural Tocopherol.
通过添加天然维生素E,纯橄榄油的稳定性和保质期更长。
15.
MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids.
澳大利亚坚果油的多布饱和脂肪酸含量低，因此保质期长，难以腐化。
16.
Study on Improving Tenderness and Storage Life of Chilled Lamb with Physical Methods;
物理方法提高冷却羊肉嫩度和延长其保质期方法的研究
17.
Antibacterial Effect of Carbon Dioxide in Raw Milk and Application in Extending the Shelf-Life of Cottage Cheese;
CO_2在原料乳中的抑菌作用及延长农家干酪保质期的应用研究
18.
Effect of Long-term Fertilization on the Contents of Combined Formation of Humus in the Protected Cultivation
长期施肥对保护地土壤腐殖质总量及各形态之间比值的影响