1.
Effects of Different Factors on Color Change of Chilled Beef
不同因素对冷鲜牛肉肉色变化的影响
2.
Effect of incipient total bacterial count on shelf life of vacuum shrink chilled beef
初始菌落数与真空热缩包装冷鲜牛肉保质期的关系
3.
meat of bovine animals with bones in fresh or chilled
牛属动物肉,带骨,鲜的或冷藏的
4.
meat of buffalo with bones in fresh or chilled
野牛肉,带员,鲜的或冷藏的
5.
Research on the Technology Used in Extending Shelf Life of Chilled Beef
冷却牛肉延长保鲜期的应用技术研究
6.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
7.
Study on the Efficiency of Natural Anti-staling Agent for Yak Chilling Beef
天然保鲜剂对冷却牦牛肉的保鲜效果研究
8.
Research on Vacuum Hot Contract Packaging (VHCP)Technologies for Chilled Beef;
冷却牛肉真空热缩包装保鲜技术的研究
9.
keep meat, milk, etc refrigerated
冷藏肉、 牛奶等.
10.
Screening of Preservatives from Chinese Herb Medicine and Its Application in Chilled Beef Storage;
中草药防腐剂的筛选及其在冷却牛肉中的保鲜应用研究
11.
Study on Antibacterial Activities of Propolis Extracts and Its Application on Preservation of Cooling Beef
蜂胶提取物的抑菌作用及在冷却牛肉保鲜中的应用研究
12.
" Fresh and frozen beef,cuts"
GB/T17238-1998鲜、冻分割牛肉
13.
Beef. But I like seafood best of all.
牛肉。不过我最喜欢海鲜。
14.
Butter, nice and cold and hard.
牛油 新鲜又冷又硬。
15.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
16.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
17.
yes, you can have a choice of lamb, beef, chicken, shrimp or other seafood.
好的。这里的涮羊肉，涮牛肉，鸡肉火锅，鲜虾火锅及其它海鲜火锅。
18.
I've decided to use my chopped beef to make stuffed peppers. That will be something a little different.
我决定用牛肉末填青椒。换个花样儿新鲜新鲜。