1.
The Preparation of Beef Thermo Process Flavoring and Analysis of Its Aroma Active Components;
反应型牛肉香精的研制及其香味活性化合物的分析
2.
Analysis of Aroma-active Compounds of Quanjude Roast Duck and Research for Its Gas Chromatographic Fingerprint Diagram
全聚德烤鸭香味活性化合物分析及其气相色谱指纹图谱研究
3.
Preparation of Pork Flavor via Thermal Reaction and Identification of Its Aroma-active Compounds
热反应猪肉香精的制备及其气味活性化合物的鉴定
4.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
5.
In vitro anti-HBV activities of phyllocoumarin and (-)-epicatechin from Schisandra lancifolia
狭叶五味子中化合物扁枝杉香豆素和(—)-表儿茶酸体外抗乙型肝炎病毒活性研究
6.
Analysis of Flavor Compounds in Natural Chinese Date Perfume Produced by Biological Technology
生物技术制备天然枣香料的香味化合物分析
7.
Synthesis and Bioactivity Study of Dehydroabieticacyl Thiourea Compounds and Related Heterocyclic Derivatives;
脱氢松香基硫脲化合物及其杂环化合物的合成与生物活性研究
8.
Synthesis and Fungicidal Activity of Aromatic Diamidino Analogues
芳香二脒类化合物的合成及其抑菌活性研究
9.
Study On Reactivity and Aromaticity of Heterocyclic Compounds;
五元单杂环化合物芳香性和反应活性讨论
10.
Effect of Coumarins on CYP450s in Human Liver Microsomes
香豆素类化合物对人体CYP酶活性的影响
11.
Oxybromination of Activated Aromatic Compounds Catalyzed by Nonmetal Compounds with Oxygen as Oxidant;
非金属化物催化的活性芳香化合物氧气氧化溴代
12.
The Preparation of Ham Flavor by Thermal Reaction and Analysis of Its Aroma-active Compounds
反应型火腿香精的研制及其香气活性化合物的分析
13.
Reduction of Aromatic Nitro Compounds with Hydrazine Hydrate Catalyzed by Bismuth Oxide Hydroxide Supported on Activated Carbon
活性碳负载氢氧化氧铋催化水合肼还原芳香族硝基化合物
14.
Studies on Bioactivity of Eugenol, a Natural Compound, Against Botrytis Cinerea;
植物源天然化合物丁香酚对灰霉病菌生物活性初步研究
15.
Bismuth nitrate and active carbon-catalyzed reduction of aromatic nitro compounds to anilines
硝酸铋和活性炭催化的水合肼还原芳香族硝基化合物制芳胺
16.
Advances on Preparation and Analysis of Flavor Components of Beef Essence
牛肉香精制备及其风味化合物分析研究进展
17.
The Research of the Effects of Coumarin Compounds on Biological Activity of Osteoblast in Rats;
香豆素类化合物对大鼠成骨细胞的细胞生物活性影响的实验研究
18.
Limonoids from Rutaceae and their biological activities:research advances
芸香科柠檬苦素类化合物及其生物活性研究进展