1.
Bread baking quality of wheat flour--Sponge dough method
GB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法
2.
A Rapid Method to Determine ε-Polylysine in Fermentation Broth
一种快速测定发酵液中ε-聚赖氨酸的方法
3.
Solutions of preventing from scum and agglomeration in the digester in cattle farm biogas plant
解决牛粪厌氧发酵中浮渣结壳的几种方法
4.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
5.
The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵。
6.
Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;
肉品发酵剂的菌种筛选及在发酵香肠中的应用
7.
Comparison of Two Design Methods for the Optimization of Culture Mediums for Alcohol Fermentation
酒精发酵培养基优化过程中两种试验设计方法的比较研究
8.
A new method of fermentation with uncooked materials was studied in this paper.
研究了一种新的生料酿酒发酵方法。
9.
A Preliminary Screening Method of Associated Bacteria in Two-stage Fermentation of Vitamic C
一种Vc二步发酵伴生菌的初筛方法
10.
Breeding of Anaerobic Fermentative Hydrogen Production Strains and Primary Study on Their Fermentation Conditions;
厌氧发酵法生物制氢菌种的选育及发酵工艺的初步研究
11.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
12.
new technique for extracting antibiotics from fermented liquor
从发酵液中提取多种抗菌素的新技术
13.
a salt used especially in baking powder.
一种盐，尤其用于发酵粉中。
14.
Purebred-fermentation technology,a new approach to attenuate the toxicity of toxic Chinese materia medica
纯种发酵——毒性中药炮制减毒的新途径
15.
Effect of ten kinds of traditional Chinese medicine on the growth of yogurt fermentation bacteria
十种中草药对酸乳发酵菌生长的影响
16.
The Application of Multi-tube Fermentation Method and Membrane Filtration Method in Practice
多管发酵法与滤膜法在实际中的应用
17.
Application of four kinds of yeasts and two kinds of fermenters in Cabernet Gernischt dry red wine making
4种酵母和2种发酵罐在蛇龙珠干红葡萄酒酿造中的应用
18.
Special Functional Fermentaion Products Specialized Committee, China Fermentation Industry Association
中国发酵工业协会特种功能发酵制品专业委员会