1.
Determination of polybrominated diphenyl ethers in marine tissue using gas chromatography-negative chemical ionization-mass spectrometry
气相色谱-负化学源质谱法测定海洋生物中的多溴联苯醚
2.
Determination of organochlorine and pyrethroid pesticide residues in tea by accelerated solvent extraction and gas chromatography-negative chemical ionization-mass spectrometry
加速溶剂萃取-气相色谱-负化学源质谱法测定茶叶中有机氯和拟除虫菊酯类农药残留量
3.
Determination of BFRs in waste water by gas chromatography/negative-ion chemical-ionization mass spectrometry
气相色谱-负离子化学电离源质谱法分析污水中溴代阻燃剂
4.
Determination of 20 kinds of pesticide residues in soybeans and corn using gas chromatography-negative chemical ionization mass spectrometry coupled with offline disperse solid-phase extraction
分散固相萃取气相色谱-负化学离子源质谱法测定大豆和玉米中20种农药的残留量
5.
Multiresidue determination of pesticide residues in vegetable food by gas chromatography-negative chemical ionization mass spectrometry
气相色谱-负化学离子源质谱联用法测定植物性产品中多组分农药残留量
6.
GC-MS Determination of Chemical Components in Volatile Oil of Psammosilene Tunicoides
气相色谱-质谱法测定金铁锁根挥发油化学成分
7.
Chemical Component Analysis of Volatile Oil from Illicium verum Hook.f.Seed by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法测定八角籽挥发油的化学组成
8.
Analysis of Chemical Composition of Essential Oil from Astraqulus complanatus with GC/MS
气相色谱—质谱法分析沙苑子挥发油化学成分
9.
Analysis of Chemical Compositions of Seed Melon (Citrullus lanatus ssp. vulgaris var. megakasperms Lin et Chao) Seed by GC-MS
气相色谱-质谱法分析籽瓜中的化学成分
10.
Determination of 12 azole fungicide residues in beans and corn by offline disperse solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry
气相色谱-负化学离子源质谱测定大豆和玉米中12种三唑类杀菌剂的残留量
11.
DETERMINATION OF RESIDUAL PYRIDALYL IN VEGETABLE BY GAS CHROMATOGRAPHY-NEGATIVE CHEMICAL IONIZATION MASS SPECTROMETRY
气相色谱-负化学电离质谱测定蔬菜中啶虫丙醚的残留量
12.
Detection of Toxaphene in Soil by Accelerated Solvent Extraction/GC-NCI MS
加速溶剂萃取/气相色谱-负化学电离质谱法对土壤中毒杀芬的测定研究
13.
Detection of omethoate in biomaterial by GC and GC/MS
气相色谱和气相色谱/质谱法检测生物样品中氧化乐果
14.
Analysis of Volatile Components in Orixa Japonica by SPME/GC/MS
固相微萃取/气相色谱/质谱法分析日本常山挥发性化学成分
15.
Analysis of Chemical Composition of Neutral Fraction in Disproportionated Rosin by Gas Chromatography/Mass Spectrometry
气相色谱-质谱法分析歧化松香中性部分的化学组成
16.
Analysis of Plant Essential Oils by Gas Chromatography/Mass Spectrometry Coupled with Chemometric Resolution Methods
气相色谱/质谱结合化学计量学解析方法用于植物精油成分分析
17.
Analysis of Volatile Oil in Herba Schizonepetae-Ramulus Cinnamomi by GC-MS and CRM
药对荆芥-桂枝挥发油成分的气相色谱-质谱和化学计量学方法分析
18.
Determination of Trace Iodine in Milk Powder by Gas Chromatography-Mass Spectrometry after Ashing Digestion of Sample
灰化法气相色谱/质谱法测定奶粉中碘的研究