1.
an uncooked vegetable.
未经烹饪加工的蔬菜。
2.
Preliminary Study about the Meat Food Processing recorded in Qi Min Yao Shu;
《齐民要术》所记载的肉食加工与烹饪方法初探
3.
Discussion on Curriculum Criterion of Culinary Raw Material and Processing Technology of Cantonese Food
论《粤菜烹饪原料与加工技术》的课程标准
4.
cook or heat in a microwave oven.
用微波炉烹饪或加热。
5.
Thoughts on China s Higher Education in Cuisine After her Access to WTO;
加入WTO后中国烹饪高等教育发展思考
6.
Probe into the Comprehensive and Designable Experimental Teaching for Culinary Technology;
烹饪工艺综合性、设计性实验教学初探
7.
Using MES Training Mode to Implement the Training of Senior Culinary Workers;
利用MES培训模式实施烹饪高级工培训
8.
a cookery course, school, etc
烹饪课程、 学校等.
9.
Each piece of Calphalon Tri-ply Copper cookware is carefully crafted from three different metals-each with its own special benefit in the kitchen.
每款家富乐三铜厨房烹饪器皿都是由三种不同的金属加工而成，每款都有它的优势。
10.
long pinkish sour leafstalks usually eaten cooked and sweetened.
长的、带粉红色的酸叶柄，通常烹饪、加糖后食用。
11.
Excuse me, could you help ne? I would like to enroll in thiss cooking class?
对不起, 请你帮忙我好吗? 我想报名参加这烹饪课。
12.
Such insert heating device also has the advantages of high efficiency of heating which gives quick cooking and much saving of electric energy.
嵌入式加热结构热效高,节能显著,烹饪速度快,
13.
Excuse me, could you help ne? I would like to enroll in this cooking class.
对不起，请你帮忙我好吗？我想报名参加这烹饪课。
14.
Thoughts on the Teaching of How to Strengthen the Foodstuff Sanitation & Safety in Culinary Education;
在烹饪教育中应加强食品卫生安全的教学
15.
Thai cooking parallels Chinese cooking somewhat with the addition of coconut milk, basil, lemongrass and curries of many varieties.
泰式烹饪有些和中式烹饪类似，增加了多种多样的椰奶、罗勒、柠檬香草和咖喱。
16.
The sausage would go out in search of twigs instead and the mouse would do all the cooking instead.
由香肠去找小树枝，而老鼠做所有的烹饪工作。
17.
[C]non-military duty of soldiers,such as cooking,cleaning,etc
士兵所承担的非军事性工作（如烹饪、清扫等）
18.
Probe on Ways of Enterprise-and-School Joint Running in Cuisine Major;
高职院校烹饪工艺专业校企联合办学路子探讨