1.
RAPD and ISSR Analysis of Bambusa rigida from the Seven Different Regions in Sichuan Province
四川不同地区硬头黄竹RAPD和ISSR分析
2.
Studies on Biomass Structure and Its Regression Models of Bambusa rigida Keng
滩地硬头黄竹生物量结构及回归模型的研究
3.
Interception Effect of Surface Runoff on Different Width Bambusa rigida Keng Riparian Buffer Strips
不同宽度硬头黄竹林河岸缓冲带对地表径流的拦截效应
4.
The soft pulp inside the hard stems
坚硬竹竿内的柔软竹衣
5.
So, for all his stirring speeches, Wu Sun-fu had failed to strike even a spark of enthusiasm from Tu Chu-chai Knitting his brows, Wu Sun-fu pressed him further:
吴荪甫那样辣硬的话并不能激发杜竹斋的雄心； 吴荪甫皱了眉头，再逼进一句：
6.
Study on extraction and stability of hypocrellin in shiraia bambusicola hemm
竹黄中竹红菌素的提取及稳定性研究
7.
Analysis of the Chemical Compositions of Shiraia sp. SUPER-H168 Fermented Mycelia and the Stromata of Shiraia bambusicola
竹黄发酵菌丝与竹黄子座成分比较分析
8.
A Study of Shooting Law of Dendrocalamopsis vario-striata,Dendrocalamus brandisii and Dendrocalamopsis beechyana var.pubescens
吊丝单竹、云南甜竹、大头典竹出笋规律研究
9.
Tu Chu-chai nodded his head in silence.
杜竹斋点着头不作声。
10.
Bamboo is also made into paper.The soft pulp inside the hard stems is taken out and sent to factory.
竹子也可以用来造纸。把坚硬的竹秆体内的软竹髓取出来送进工厂。
11.
hard yellowish wood of a yellow pine.
黄色坚硬的黄松木料。
12.
The Study pick up the total flavanone in the Lei-bamboo leaves and determination;
福建雷竹竹叶总黄酮的提取和测定的研究
13.
Comparison of Bamboo Leaf Flavone and Vc Content in Different Species Bamboo
不同种类竹子中竹叶黄酮含量及Vc含量的比较
14.
carbide cutter
硬质合金刀刃[头]
15.
Investigation and Analysis on Regulation of Shoot Appearance of Dendrocalamopsis variostriata,D.beechyana var. pubescens and Dendrocalamus brandisii
吊丝单竹、云南甜竹、大头典竹出笋规律调查与分析
16.
Culturing the Leader Enterprises of Bamboo Shoot and Bamboo Processingto Accelerate Bamboo Industry Rapid Development;
培育笋竹加工龙头企业 促进竹业产业快速发展
17.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
18.
large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp.
个头大的、椭圆形或圆形的瓜，绿色的硬瓜皮，水分多的、红色的果肉，偶尔果肉微黄色。