1.
Aqueous Two-phase Extraction of Cold-adapted α-Amylase from Fermentation Culture Supernatant of Pseudoalteromonas arctic GS230
双水相萃取法分离低温α-淀粉酶的研究
2.
Screening of a Thermostable α-Amylase-producing Strain and Study on It's Enzymology Properties;
高温α-淀粉酶产生菌的筛选及酶学性质研究
3.
Breeding of Bacillus Amyloliquefaciens and Study on Mesophilic α-amylase Production
解淀粉芽孢杆菌的选育及产中温α-淀粉酶的研究
4.
Effects of controlling ammonium in Bacillus amyloliquefaciens on α-amylase fermentations
控制NH_4~+的浓度对解淀粉芽孢杆菌产中温α-淀粉酶的影响
5.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
6.
Cloning, Expressinn and Mutation of the Heat-stable α-Amylase Gene;
耐高温α-淀粉酶基因的克隆、表达及突变
7.
Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;
耐高温α-淀粉酶发酵活力提高的研究和应用
8.
Study on Full Recycling of Thermostable α-amylase Fermentation Broth;
高温α-淀粉酶发酵废液全回流工艺的初步研究
9.
Novel Promoter PQ Mediates Expression of Thermostable α-amylase
新型启动子PQ介导高温α-淀粉酶表达的研究
10.
Temperature and pH properties of α-amylase excreted by hay bacillus under stimulation of ErCl_3
ErCl_3作用下枯草杆菌所产α-淀粉酶的温度、pH性质
11.
Heterologous Expression of Bacillus licheniformis α-amylase
地衣芽孢杆菌高温α-淀粉酶异源表达研究
12.
The optimize of fire resistant α-amylase on cotton desizing
耐高温α-淀粉酶用于全棉织物退浆工艺优化
13.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
14.
Study on the Screening and Enzymetic Properties of a Novel Cold-active Amylase-producing Strain;
产低温淀粉酶菌株的筛选及其酶学性质的研究
15.
The Screening of a Thermostable α-Amlyase Producing Strain and the Study on It's Fermentation Condition and Property of Enzyme;
耐高温α-淀粉酶产生菌的分离鉴定及发酵条件与酶学性质研究
16.
Construction of Engineering Bacteria and Yeast Which Product Thermostable α-Amylase and Study on Enzymatic Properties of Their Products;
产耐高温α-淀粉酶基因工程菌的构建及酶学性质研究
17.
Strain Screening, Fermentation of Thermostable α-amylase and Molecular Cloning of the Enzyme
耐高温α-淀粉酶菌株的筛选、发酵条件优化及酶基因的克隆
18.
Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties
白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究