1.
Study on Extraction Technology by Enzymatic and Antioxidation of Lingwu Chang Date Polysaccharide
酶法提取灵武长枣多糖及抗氧化作用的研究
2.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
3.
Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis
酶法脱蛋白提取大枣多糖工艺的研究
4.
Immunoloregulation Effect of Elaeagnus angustifolia L. Polysaccharides in Immunosuppressive Mice
沙枣多糖对免疫抑制小鼠的调节作用
5.
Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature
壳聚糖涂膜对灵武长枣低温保鲜效果的影响
6.
The optimum precipitation conditions of Jujube date polysaccharide were obtained as follows: The extracting liquid was concentrated4 times, adding4 times volume ethanol and making the final concentration of alcohol80%.
本文研究了红枣多糖的沉淀条件,并对所提取的红枣多糖粗品的抗氧化作用进行了探讨。
7.
SStudy on the Different Extraction Process of Polysaccharide from Chinese Date
不同方法提取大枣多糖工艺的优化研究
8.
Studies on Extracting Technology of Polysaccharide from Jujuba Mill and Preliminary Exploration for Its Function Evaluation;
红枣多糖提取工艺研究及其生物功能初探
9.
Studies on the Effect of Elaeagnus Angustifolia Polysaccharide on Reducing Blood Lipid and Slimming and Antioxidating in Rats;
沙枣多糖对大鼠降脂减肥及抗氧化作用的研究
10.
To Study the Antiviral Activities and Mechanisms of Elaegnus Angustifolia Polysaccharide Against Respiratory Syncytial Virus;
沙枣多糖抗呼吸道合胞病毒作用及其机制研究
11.
Study on extracting conditions and antioxidation of polysaccharides in wild jujube
酸枣果肉多糖的提取工艺和抗氧化研究
12.
Study on the Technics of Polysaccharide Extraction from Jujube and the Reaction Flavor by Maillard Reaction
红枣多糖的提取及其美拉德反应型香料的研究
13.
Effect of Jujube polysaccharide on stability of almond protein beverage
红枣粗多糖对巴旦木蛋白饮料稳定性的影响
14.
STUDY ON EXTRACTION TECHNOLOGY OF SMALL JUJUBE IN KASHI POLYSACCHARIDE BY ULTRASONIC
超声强化提取喀什小枣多糖的工艺研究
15.
Study on Extraction Process of Polysaccharides from Elaeagnus angustifolia L. by Enzymatic- assisted Ultrasonic Methods
复合酶辅助超声波提取沙枣多糖的工艺研究
16.
Purification and Antioxidant Activity of Polysaccharide from Zizyphus jujuba Mill in Xinjiang
若羌大枣多糖的分离纯化及抗氧化活性的研究
17.
Synergistic Antioxidation of Jujube Polysaccharide and Hawthorn Ethanol Extracts
大枣多糖与山楂乙醇提取物协同抗氧化研究
18.
Extraction of Ziziphus jujuba Polysaccharide by Compound Neutral Protease
中性蛋白复合酶法提取大枣多糖的研究